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This is one of my all time favourites: Patlıcan salatası (Eggplant salad)
The recipe says that you have to cook the eggplants directly over a gas flame. Since I have an electric cooker  and no open fire, I put the eggplant in aluminium foil and put it in the oven for half an hour. Although when you have the chance to use charcoal, the taste will be better of course. But it works. I guess I could put them under the grill as well, haven't tried that yet.
I like this dish very much with grilled meat, like lamb. But sometimes I add tuna in olive oil to the salad, that goes very well together too I think.
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