By the way..there are 3 types of iskembe..normal, tuzlama and another one i forgot its name..that one that its made from big pieces of stamach ? Does anybody knows its name?

 Ãžirden? Damardan?

 Damar ! Thank you. I tried for few hours to remember it 

I´m sure someone already mentioned lentil soup here, but I will say it again! I used to not like any soups of this kind, but I do like the one from the turkish restaurant. Squirt some lemon juice on top of it and eat with pite bread.. mmmm..

I can make a delicious mercmek çorbasý  much better than in restaurants

How can you be reached?

Karniyarik

Guvec

Hunkar begendi

Dolma (any type, out of many alternatives)

Kurufasulye

Some of these dishes are not  served in ordinary restaurants.  You may need a Turkish friend ( a good cook) to prepare them for you.

Ali Nazik is worth a try as well for those who love spiced meat, eggplants, yoghurt and garlic. And if you have a bbq, it is very easy to prepare!

Great! I vote for Karnýyarýk and Hünkar Beðendi, plus Babaganuþ as I LOVE aubergine/egg plant

 Thank you I made that dish a few days ago when we were having a raký-night with friends, and I just couldn´t remember the name!! And for some reason all the Turkish friends there also didn´t know, they just said ´a different version of patlýcan salatasý´, but its babaganuþ! Thanks

 No one invited me