Turkish Food Recipes |
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Food that must be tried!
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| 40. |
14 Jul 2009 Tue 04:43 pm |
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when we were having a raký-night with friends,
No one invited me 
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| 41. |
14 Jul 2009 Tue 07:28 pm |
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Thank you  I made that dish a few days ago when we were having a raký-night with friends, and I just couldn´t remember the name!! And for some reason all the Turkish friends there also didn´t know, they just said ´a different version of patlýcan salatasý´, but its babaganuþ! Thanks
I think babaganuþ is actually a Arabic dish.
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| 42. |
14 Jul 2009 Tue 07:29 pm |
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By the way..there are 3 types of iskembe..normal, tuzlama and another one i forgot its name..that one that its made from big pieces of stamach ? Does anybody knows its name?
I have had white and red iskembe. They were both delicious. I really should learn to prepare it, but have heard it´s tricky to make.
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| 43. |
14 Jul 2009 Tue 07:34 pm |
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I have had white and red iskembe. They were both delicious. I really should learn to prepare it, but have heard it´s tricky to make.
I know there is iskembe, tuzlama and damar...I think the red one you are talking was after they put over that sauce made from oil and pul biber?
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| 44. |
14 Jul 2009 Tue 07:41 pm |
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Actually, you dont need to any advice. We have gorgeous kitchen, foods and desserts are greatest and delicious. Just try what you see and like, you wont be regret from your desicion.
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| 45. |
14 Jul 2009 Tue 07:55 pm |
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I have had white and red iskembe. They were both delicious. I really should learn to prepare it, but have heard it´s tricky to make.
red and white is mercimek çorbasý...
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| 46. |
14 Jul 2009 Tue 07:58 pm |
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Why is it that in almost every dish it seems yogurt is used? I noticed this with the Greeks too.
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| 47. |
14 Jul 2009 Tue 08:08 pm |
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I think babaganuþ is actually a Arabic dish.
It doesn´t sound very Turkish anyway, so thats very well possible. I heard first of it from my family in law, and considering they are Kurdish from the east, it might explain why they knew it but my Turkish friends here didn´t.
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| 48. |
14 Jul 2009 Tue 08:08 pm |
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red and white is mercimek çorbasý...
Not white, red or green lentil.
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| 49. |
14 Jul 2009 Tue 08:11 pm |
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I know there is iskembe, tuzlama and damar...I think the red one you are talking was after they put over that sauce made from oil and pul biber?
I don´t know, iskembe was always white and had a LOT of garlic. The red one also had a lot of garlic, but it was not as thick as the white one. The red ones I had were made by people in the Trakya part of Turkey. From what they told me the red color is from the addition of paprika.
There is a Mexican dish that is very similar to iskembe.....it´s called menudo...in fact it is also used as a cure for hangover. The ingredients are similar too.
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| 50. |
14 Jul 2009 Tue 08:12 pm |
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Not white, red or green lentil.
If you go to restaurant there are 2 types of mercimek corbasi one is red one a white-yellow colour...that green i think is only home made. That yellow coloured i think its made from red lentils but they dont put tomatoes paste
Edited (7/14/2009) by ReyhanL
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