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I do like this: i boil the lentil with 1 onion..i use to put also fresh tomatoes. After boiled i made it with mixer. In a pan I put a little oil and add pul biber,mint..when oil gets coloured i put 1 soup spoon of salca and mix ir...I add this at the soup i fix to be enough watter and let it boil..I also add a small piece of lemon. and salt of course. This is the way im doing it
I chop one onion and fry it in butter (or olive oil), then I stir in some flour, and add one spoon of pepper-paste and one spoon of tomato-paste, I add black pepper, cumin, pul biber and after its stirred well I add the water (sometimes with some bouillon), the lentils and the carrot. I also mix it in the blender and when its smooth I add salt and isot pepper.
I add the spices at the beginning with the fried onion and tomato-pepper paste, but I add more of it after its been through the blender because then the soup gets homogene and you can taste better whats missing.
I keep the mint and lemon apart for everyone to add according to their likes, because I dont like it 
Edited (7/14/2009) by Deli_kizin
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I got fat in Turkey