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Forum Messages Posted by Roswitha

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Thread: Kemaleddin Bey Turkish Architect

2001.       Roswitha
4132 posts
 09 Mar 2008 Sun 05:09 pm

Kemaleddin Bey is the best-known practitioner of the style known as the First International Architecture which began at the end of the Ottoman period and continued into the first years of the Turkish Republic.

He finished his higher education at the Hendese-i Mülkiye Mektebi (School of Mathematical Engineering) where he studied under the German Kos, the Austrian Forcheimer and the German Jachmund. Sent to Istanbul to study Ottoman architecture, Jachmund was employed to design the Sirkeci Railway Station 1889-90 while Kemaleddin Bey was one of his students. As soon as he graduated, Kemaleddin Bey became an assistant to Jachmund and was influenced for a long time by the architecture of Sirkeci Station on which Jachmund was working at the time. His later designs for works such as Evkaf-ı Hümayûn Nezareti (Imperial Ministry for Pious Foundations) and the station at Edirne show this influence. He first began to design at the office he opened in 1891 while still a student and where he continued to work until 1905. Later works include the two mansions he built for Galip Bey among the hills at Rumelihisar, and other mansions and houses in different parts of Istanbul. Most of these initial constructions were built of wood and some of the other mansions he first designed were the ones for Halil Pasha and Ismail Pasha in Nisantasi and the Sultan Resad Kiosk in Ortakoy.

In 1895 he was sent by the state to Berlin to further his architectural studies. After studying at the Charlottenburg School of Technology for two years, he worked for another two-and-a-half years with various different architects. After returning to his homeland in 1900, he resumed his post at the Hendese-i Mülkiye. The following year he undertook the additional duty of architect for military buildings to the Ministry of War (Harbiye Nezareti Ebniye-i Askeriye). His understanding of national architecture first comes to light in the works he did during this period. The concept of Turkish nationhood which developed during the first years of the 20th century is seen in works of this period such as the tombs of, Ahmed Cevad Pasha and Gazi Osman Pasha, while features of the Classic Period of Ottoman architecture are reflected in the arrangement of the surface decoration. The last work of this productive period of Kemaleddin Bey's life is the large mansion he designed for Ahmed Râtip Pasha at Çamlıca before the Second Mesrutiyet period. This mansion is also his last architectural structure to be built of wood. It attracts attention in particular for its size and the hall with its splendid staircase, while at the same time its shape reflects the Art Nouveau style popular in the West and in Istanbul at that time.

Some of the works he designed during his most productive period between 1910 and 11 were seven large hans for the Ministry of Pious Foundations, and mosques in Bebek (1913), Kuloğlu, Bostancı (1913) and Kartaltepe, Bakırköy (1923-24) together with schools in Bostancı (İbrahim Paşa), Ayazma, and Eyup (Resadiye). Five of the hans were built in Istanbul and two in Ankara. It is known that during these years he also designed works such as schools and mosques for various towns thoughout the country.


In 1925 Kemaleddin Bey was appointed to the directorship of the Evkaf Muduriyet-i Umumiyesi Insaat ve Tamirat . While he was busy completing work on the Ankara Palace , he worked on designs for a public library to be established in Ankara, a farmhouse at Gazi Çiftliği for which the money would be provided by Atatürk, and new housing to be paid for by the Vakıflar. Although a section of this housing scheme was built on land below the Ankara Palace, ideas for a library and a farmhouse were abandoned. In the same period, he was commissioned to design the building for the Turk Ocagi but for some reason this was made into a closed competition. Among the designs for this by Vedat Bey , Kemaleddin Bey, Arif Hikmet Koyunoglu and Mongeri , the first prize went to Arif Hikmet Bey. When Kemaleddin Bey took up his post at the Evkaf Muduriyet-i Umumiye (General Headquarters for Pious Foundations) in 1926, in accordance with his duties he designed several Foundation houses, two hans and a primary school in Yenisehir, which was given his name after his death as well as, at Atatürk's request, a mosque for Çankaya in keeping with contemporary requirements. On behalf of the Nafia Vekâleti (Ministry for Public Works), he began designs for the General Headquarters of the State Railways to be built next to Ankara Railway Station. In 1927 he designed, on behalf of the Ministry of Education, the Gazi Teacher's College and in the same year made a design for city planning which aroused great criticism on account of its international style which was now beginning to show its influence. This work, which was completed in 1930 after the architect's death, marks the end of the period of First National Architecture. After this, the predominant in fluence in Turkish architecture was the international style put forward by foreign teachers of architecture in Turkey.


http://www.archmuseum.org/biyografi.asp?id=25




Thread: haydarpasa Train Station

2002.       Roswitha
4132 posts
 09 Mar 2008 Sun 04:35 pm

Orient Express to Istanbul


http://www.greatistanbul.com/orient_express.htm



Thread: haydarpasa Train Station

2003.       Roswitha
4132 posts
 09 Mar 2008 Sun 04:02 pm

http://www.360tr.com/english/index.php?option=com_content&task=view&id=40&Itemid=71



Thread: 3D SPACES - TURKIA

2004.       Roswitha
4132 posts
 09 Mar 2008 Sun 03:53 pm

For PT and lady in red and Portokal
http://360tr.com/english/index.php?option=com_content&task=view&id=252&Itemid=67

http://www.360tr.com/english/index.php?option=com_content&task=view&id=259&Itemid=67



Thread: EROTIZMA-CAN YÜCEL

2005.       Roswitha
4132 posts
 09 Mar 2008 Sun 03:03 pm

Hanci - Ajda Pekkan

http://www.youtube.com/watch?v=WKQXstA9ys0&feature=related

ENRİCO MACİAS'IN MÜKEMMEL OLYMPİA KONSERİ
http://www.youtube.com/watch?v=lDor2sOUpOc&feature=related



Thread: Erotizma Can Yücel

2006.       Roswitha
4132 posts
 09 Mar 2008 Sun 02:38 pm

Excellent response, PT!



Thread: Bekle Bizi Istanbul - Edip Akbayram

2007.       Roswitha
4132 posts
 09 Mar 2008 Sun 02:36 pm

http://www.dailymotion.com/bookmarks/izzetusa/video/xnqr5_edip-akbayram-bekle-bizi-istanbul



Thread: Erotizma Can Yücel

2008.       Roswitha
4132 posts
 09 Mar 2008 Sun 02:29 pm

Vineyards and Genuida here is a poem by Alexander Pushkin

I Loved You Once

I loved you once, nor can this heart be quiet;
For it would seem that love still lingers there;
But do not you be further troubled by it;
I would in no wise hurt you, oh, my dear.

I loved you without hope, a mute offender;
What jealous pangs, what shy despairs I knew!
A love as deep as this, as true, as tender,
God grant another may yet offer you.



Thread: Muhammad Yunus: Muslim man working for, amongst other things, WOMEN\\\

2009.       Roswitha
4132 posts
 09 Mar 2008 Sun 03:51 am

A Banker for the Poor

Seeking to understand the reality of the economics of the daily life of the poor, he set out to learn from the nearby villagers. Eventually, out of his own pocket, he loaned the equivalent of $27 to 42 women so that they could buy materials to make and sell stools. These tiny loans helped them break the devastating cycle of poverty and demonstrated to Yunus the power of “micro-credit” and self-employment in helping poor people generate income. Recognizing that the existing banking system was designed to “keep poor people out” and, in his world, “reject women,” Yunus had taken his first concrete step towards becoming the “Banker to the Poor.” He soon established the Grameen Bank, a revolutionary financial institution that extends small loans for income generation to the poor. Grameen does not rely on collateral, long-term loans, lump-sum repayments, and legal agreements, but rather on peer lending groups, one-year loans, weekly installments, and trust and faith in the human potential.

Yunus ended his presentation with a challenge: "How easy it is for us to underestimate people and their resolve. If you could get over that and believe in the potential of human beings, and design everything with that as the basis, we would have a world without any poor people and poverty truly would be in the poverty museum, no where else in the world."
















Thread: Hamsi

2010.       Roswitha
4132 posts
 09 Mar 2008 Sun 01:28 am

Fish of Turkish Seas
Turkey being a country of which three sides are surrounded by sea has been a fish paradise for years. And they were so cheap and considered as “food for poor”. However due to improper fishing methods and considering the number of fish is unlimited unfortunately both the variety and quantity of fish has recently been decreased. Therefore most fresh and delicious fish are found in reputable fish restaurants causing them to be believed as “food for rich”.

Following are the list of fish still available and the season when they are the most delicious.

Barbunya (red mullet), from April to July

Çinekop (young of blue fish) after October

Çipura (gilt-head bream), all throughout the year. The most famous Aegean Sea fish. However recently it has been raised at sea farms, therefore you can meet both sea and culture Çipura. Obviously, sea Çipura is the most delicious.

Dil Balığı (sole) all throughout the year. Fried is recommended.

Fener balığı (angler fish) all throughout the year.

Gelincik balığı (rockling fish) from May to August. Also known as gaya fish among the Jewish community. With the belief that being the first fish eaten after starving at Sinai desert it is considered sacred. It is a tradition of Jews to cook this fish on Fridays.

Gümüş balığı (sand smelt) February, March

Hamsi (anchovy), from December to February. Although small, one of the most famous Black Sea fish. Delicious with various cooking styles such as frying, steaming etc.

İskorpit (scorpion fish), from May to July. Since it has poisonous thorns absolutely let the fisherman clean off.

İstavrit (horse mackerel), all throughout the year. It is very enjoyable to catch this fish during spring and summer on the pavements of Bosphorus coasts.

İzmarit (blotched picarel), from February to April. Again it is very enjoyable to catch this fish during spring and summer on the pavements of Bosphorus coasts

Kalkan (turbot), from February to April. A Black Sea fish. The ones weighing 4-5 kg. are eligible. For it has thick spine and fishbone always let fisherman clean off.

Karagöz (sea bream), all throughout the year. One of the most delicious fish of Turkish seas.

Kaya balığı (goby), all throughout the year.

Kefal (gray mullet) from January to March.

Kılıç balığı (sword fish), from August to April. One of the most delicious fish, but unfortunately it is almost impossible to find nowadays. Most fish served as Kılıç in the restaurants are shark or other white fish.

Kırlangıç (red gurnard), from April to September. One of the most precious fish soups of which is more than delicious.

Kofana (large bluefish), from September to January

Kolyoz (chub mackerel), from July to September

Levrek (sea bass), all throughout the year. This rare fish has recently been raised at sea farms; therefore you can meet both sea and culture sea bass. Of course sea levrek is more delicious.

Lüfer (bluefish), from September to January. The king of the Turkish seas.

Mercan (red sea bream), all throughout the year

Mezgit (whiting), all throughout the year. Can be seen on the stands of fish sellers almost every day.

Orfoz (grouper), all throughout the year

Orkinos (tuna fish), a kind of fish that cannot be seen on the stands of fishermen. They are used for canning purpose only

Palamut (bonito), from August to January. A black sea fish. Richer than other fish with vitamin A and D.

Sardalya (sardine), from July to October

Tekir (striped goat fish), from February to July

Torik (large bonito), from September to November

Uskumru (mackerel), from November to January. Once the most popular fish of Marmara! However now you can only find the imported Norwegian mackerel. Most of the fishermen try to convince you that chub mackerel they sell is mackerel. Don’t believe.

Zargana (garfish, garpike), March and April






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