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08 Dec 2005 Thu 07:25 pm |
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Quoting Lyndie:
If anyone has any variations of this recipe, i'd still like them because i'll try them all. Thanks |
hi Lyndie
my recipe is only slight different but I will write it anyway
2 aubergines
2-3 cloves garlic crushed
3 tablespoons olive oil
juice of 1/2 lemon
2 tablespoons yoghurt
as you can see there is no salt but I'm not sure if this should be like this or this is only my mistake - I was writing this while watching person doing it so I simply could overlook salt.
and I think this version has more garlic tase.
you prepare it almost the same way - you have to prick aubergines in few places and then grill them quite long, until their skin will burn. you are right - this is what gives "smoky" taste. I don't know how are you going to grill them but the best way to get really "smoky" taste is to use charcoal and grill aubergines under the cover. then you cut aubergines in half, took out the inside with a spoon - it can be quite difficult as they will be veeery hot. then pour lemon juice and mash with fork, add garlic, olive oil and mash again. olive oil should be added slowly. at the end add yoghurt.
as I said I wote down what I saw other person was doing but I've never done this by myself so far so I can't give any guarantee for this recipe 
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