I think she is not.
Why she has to. She is in great shape.

Look...

Heyyy, where is my recipe ??

İ am fasting today,and i want to make a good meal on Eftar ' when we break our fast'

Hmmm i don't really know should we fast today or not,but i did till i ask my friend ,,lol

Can you share a recipe for a yummy meal with me ???

Hey, Canly, give me a minute and I will write for you, just tell me what you want.

lol,when fasting,you think you can eat an elephant,,lol

Ok,here we go,
İ want soup
main dish,salata,and this yummmy mussaka ,and Köfte or kebab will be great too,,,hmmm come to think about it,i can have both köfte and kebap,,,lol

blisssss...i am waitinggggg,,lol

Sorry Canly, was away. Will prepare your menu soon .

Thx bliss , you are so sweet

Canli, here is
KEBAB WITH EGGPLANT - Patlicanli Kebab
5 Servings
1 kilo lamb meat
2 glasses of water
2 onions
2 soup spoons butter
2 tomatoes (or 1/2 coffee cup tomato sauce)
4 small eggplants
salt, pepper

Peel and cut the eggplants lengthwise into 4 pieces, then each quarter in 3 cm. long pieces. Soak the eggplant pieces in well salted water for 1/2 hour. Then squeeze them and fry them in a frying pan where the butter and some oil have been heated. Remove them from the frying pan and put aside.

Then, in the same frying pan, partially cook the meat for 3 or 4 minutes, then put it all in a saucepan where the kebab will be cooked. In the frying pan, brown the onion that has been halved and cut into fine slices. Add the peeled, diced tomatoes (or the tomato sauce diluted in a half glass of water). Stir for one minute. Add a coffee spoon of pepper, a soup spoon of salt, 2 glasses of hot water, the tomatoes and onions to the meat in the saucepan. Cook for about 1 and 1/2 hours until the meat becomes soft. Add the previously cooked eggplant to the saucepan and cook 30 to 40 minutes more.



And you can get your Kofte here:
http://turkishcook.com/turkishfoodforum/photos/kofte/picture104.aspx

Hope you like it. More to come. Afiyet olsun!

Tşk ederim bliss,
Looks yummy,i will try them,and looking forword to the other recipes

Ive never cooked turkish food at home although I love it and thought it was about time to give it a try. I have some recipes and would like to know what sort of glass we are talking about when recipe says '1 (or 2 or 3) glasses of water (or meat stock or whatever). Pint glasses? wine glasses? tea glasses? - could someone please tell me.

Thanks in advance

Tea glasses, its about 200 to 250 ml

Oh - thanks very much. Food would have been a bit watery if I had used a pint glass as a measure!