Turkish Food Recipes |
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We'll have today....
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60. |
12 Jan 2007 Fri 09:53 pm |
Quoting CANLI: We have today,
Grilled fish
Red Pilav
Yoghurt Salata
Tea with mint
Then Brownies....yummyyy |
Do you deliver?
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61. |
12 Jan 2007 Fri 10:01 pm |
Well,only if got some help from Susie,bliss,sophie,.. ect,then we'll open a TC home delivery section..lol
İ'm not very good at cooking,but im good on picking what to cook,and eat,,lol
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62. |
02 Feb 2007 Fri 03:22 am |
Day is finished,so im having now,
Creamy Tomato Basil Soup.
So lovely,specially when weather is cold.
Serving 4,
INGREDIENTS
4 tomatoes - peeled, seeded and diced
4 cups tomato juice
14 leaves fresh basil
1 cup heavy whipping cream
1/2 cup butter
salt and pepper to taste
DIRECTIONS
-Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
-Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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63. |
02 Feb 2007 Fri 03:24 am |
Oh Canli that sounds good! I was going to make French Onion soup but may change my mind now!!!
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64. |
02 Feb 2007 Fri 03:34 am |
Ohh,it got really a great flavor girlee,tasty,and its very rich too.
İ do recommend it really.
You can find its picture here,and thats btw,is a very great site too,i almost used daily for new recopies.
All recopies
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65. |
02 Feb 2007 Fri 04:42 am |
enchiladas!!
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66. |
02 Feb 2007 Fri 04:19 pm |
falafel tortilla with salad
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67. |
02 Feb 2007 Fri 06:40 pm |
Also adding....penut butter and jelly sandwhiches 
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69. |
02 Feb 2007 Fri 07:29 pm |
Quoting robyn : Quoting kai: Also adding....penut butter and jelly sandwhiches   |
i hope its gelatine free jam    |
tabii
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70. |
03 Feb 2007 Sat 01:56 am |
I think I might have afkhadh al-dijaj bil-teen tomorrow
so....how many am I cooking for?
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