has anyone seen in some places where they have dried aubergine skins drying out???

they get dried and used later in the year when aubergines are out of season???

i think they get blanched then stuffed with rice.

does anyone know how to do it, can anyone share a good recipe??

Found this on Google.

thanks Elisa!

found a great recipe and tells me how to dry them out and string them up!!!

i think its an usefull link for that>>>http://www.cyclingforums.com/t137697.html