Now, we will try to weaken the misconception that Turkish men don't cook. Here is how I made the Izmir Kofte me and my bi tanem just ate.

Ingredients:
One pound (Half kilo) ground meat
Two onions
Two potatoes
Two tomatoes
Salt
Black pepper
One egg
1/3 loaf of bread (the white part inside)
Frying oil

Preparation:
Slice the potatoes into moderately sized pieces, and put into salted water and keep it there
Grind the onion into a bowl, and add the meat, egg, bread, salt and pepper.
Knead this mixture well and make small meatballs
Fry the potatoes slightly
Fry the meatballs also slightly
Put the meatballs a baking tin in an organized way
Put the sliced tomatoes on top of the meat, and cover it with the pre-fried potatoes
Bake it in the oven for half an hour, in a moderately high temperature (450F = 230C)

Afiyet olsun.

I will try this today
Will see what says my turkish husband!
Teşekkür ederim

i will try this recipe on my brother in law.he will be so impressed at me....learning turkish and also cooking turkish food thanks xx

Ground meat - What exacty is this???

Dear admin,
Where were you while ı was suffering to find cooking terms?