I would like an original, turkish hand, native, recipee for lamb pilav, but not with minced meat, but with the whole- piece-of-lamb-meat version!!

When you google for lamb pilav -minced you get quite some results. Can't choose one for you though..

Hey people thanks for the search tips, anyway I must say I carefully watched your Smiley conversation, better say discussion over the search for recipee, and I laughed till I cried. Oh man, you all did a maestral job out of using the Smileys, Im still laughing, youre grreat.

here is your recipe
one leg of a lamb
3 water glass of rice (200 ml. glass)
2 tea spoon salt
1 tea spoon ground blackpepper
1 tea spoon thyme
2 table spoon butter


Put the leg on a pot, add some water till it covers the leg. Add 1 tea spoon salt and boil it. When the color of meat changes, try it with a fork, if fork gets trough, stop boiling. Wash the rice with lots of hot water and leave it with some hot water. pt some butter, thyme on leg and cover it with aluminum foil, put it into oven (230 c) cook it for 45 min. In another pot, Melt down the 1 table spoon butter and add the washed rice in it.after that add 4,5 glass of water (the one you boiled the leg with it) salt and blackpaper. cook it for 30 min. when both meat and rice done, put rice on a big service plate, undo foil, put the leg on rice. bon apetite
Even I, laughed to this recipe, but it is right This was my first attempt, so ask me anything you want

wowwwwwwwwww thats very nice