Ingredients:

100 gram plain flour
25 gr cornstarch
6 eggs, yellows n whites seperated
175 white sugar
2 limes (actually any citrus-fruit will do)
250 ml (un)whipped cream
3 packs vanilla sugar
150 gram of thick yoğurt like the Turkish one
500 gram strawberries, cut in 4 (save some for the top)

Preparation:

- Preheat oven on 175 degrees.
- Beat the egg-whites and 150 grams of the sugar together with a handmixer.
- In another bowl, beat the egg-yellows till they turn lightyellow
- Carefully mix these two mixtures with a wooden spoon.
- Add the flour-cornstarch while sieving (?) untill they are absorbed.
--- Put this mixture in a baking tin (round, around 25 cm)
and let it bake for around 40 minutes till its ready and gold. When done, let it cool down.

- Clean the limes and grate their skin.
- Prepare the whipped cream together with the vanillasugar, add the yogurt and the grated lime and mix carefully. (keep some grated lime aside)
- Press the juice out of the two lemons and mix with the rest of the white sugar.
- Cut the cake and sprinkle the lime-sugar juice over the two halfs.
- Put the underhalf on a plate and spread one/third of the yogurt cream over it. Divide 3/4 of the strawberries over it and put the other cake half on.
- Then spread the rest of the cream on top of it and on the sides.

- According to what you want, decorate with some strawberries around it, and some grated lemon in the middle. Kiwi on it looks very nice too, you can also put sliced kiwi on the sides, it will stick in the cream.

I found this recipe ages ago, but changed some other kind of cream for the yogurt, because I think its nice and fresh with the lime for the summerdays! Its really easy and ready within an hour! Enjoy!