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Turkish Food Recipes |
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green beans with virgin oil
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| 1. |
10 May 2007 Thu 06:26 pm |
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3 big size onion
4 big size tomatoes
1 kg. green beans
150 ml. virgin olive oil
1 tb. spoon salt
1 tea spoon sugar
Clean up the sides of beans. Cut each bean two or three pieces. Put them on a pot. Add dice chopped onions and tomatoes, salt, sugar, oil. Do not add any water. Cook for 1.5 hours in low glow. Stir it after cooked. Serve cold. Bon apetite
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| 2. |
11 May 2007 Fri 07:56 am |
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Quoting aslı: 3 big size onion
4 big size tomatoes
1 kg. green beans
150 ml. virgin olive oil
1 tb. spoon salt
1 tea spoon sugar
Clean up the sides of beans. Cut each bean two or three pieces. Put them on a pot. Add dice chopped onions and tomatoes, salt, sugar, oil. Do not add any water. Cook for 1.5 hours in low glow. Stir it after cooked. Serve cold. Bon apetite |
These are just a nice served warm! I cooked this and served with fish - yum yum! (but I didn't cook for 1.5hrs, only about 30 min)
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| 3. |
11 May 2007 Fri 08:05 am |
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this site is turning into a kitchen 
but can i taste it? 
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| 4. |
11 May 2007 Fri 08:09 am |
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Quoting libralady: I cooked this and served with fish - yum yum! |
Oh god, mouthwatering here...
Gonna make myself a peynirli tost 
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| 5. |
11 May 2007 Fri 08:10 am |
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Nice recipe. I have done it but i steamed the green beans to retain its freshness
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