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Turkish Food Recipes |
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Splitting eggs
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(18 Messages in 2 pages - View all)
[1] 2
| 1. |
11 May 2007 Fri 05:23 am |
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Can somebody tell me if there is a (simple) way to split the yellows from the whites from an egg, without having any special tool for it? Im always ruining 1/3 of my eggs in this process so an advice would be welcome!
Thanks!
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| 2. |
11 May 2007 Fri 05:38 am |
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Quoting Deli_kizin: Can somebody tell me if there is a (simple) way to split the yellows from the whites from an egg, |
Here you go! 
And here's a way I've never seen before, you might want to try and let me know how it works 
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| 3. |
11 May 2007 Fri 05:50 am |
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Crack the egg (making sure you only split the egg in two) and tip the white into one half of the shell while the yolk stays in the other.
Or alternatively you crack the egg and poor the whole egg into one hand and let the white trickle through you fingers (into a bowl) whilst keeping the yolk in your hand. That is the way chefs do it.
Both need a bit of practice - and I wish I could show you 
P.s. I forgot about using the bowl - nice you tube vid!!
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| 4. |
11 May 2007 Fri 05:52 am |
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Quoting libralady: Both need a bit of practice - and I wish I could show you |
LL, you just put subtitles to the video's I posted above your message! 
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| 5. |
11 May 2007 Fri 06:19 am |
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Actually I have "splitting sides" thinking about someone making a video about splitting eggs
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| 6. |
11 May 2007 Fri 06:21 am |
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HI,
Please try this one coz i've been doing this everytime i will prepare desserts made of eggyolks
Crack the egg that is make a hole on the tip of the egg and put it upside down placing a fork on the hole. And surely the egg white will slowly get out of the shell.
goodluck
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| 7. |
11 May 2007 Fri 06:29 am |
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Quoting Pizza: HI,
Please try this one coz i've been doing this everytime i will prepare desserts made of eggyolks
Crack the egg that is make a hole on the tip of the egg and put it upside down placing a fork on the hole. And surely the egg white will slowly get out of the shell.
goodluck |
I think you need to prick the thin end of the egg as the yolk is in the fat end - is that right Pizza? Never heard this method before. Sure there is not a video on YouTube?
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| 8. |
11 May 2007 Fri 06:50 am |
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Quoting libralady: Quoting Pizza: HI,
Please try this one coz i've been doing this everytime i will prepare desserts made of eggyolks
Crack the egg that is make a hole on the tip of the egg and put it upside down placing a fork on the hole. And surely the egg white will slowly get out of the shell.
goodluck |
I think you need to prick the thin end of the egg as the yolk is in the fat end - is that right Pizza? Never heard this method before. Sure there is not a video on YouTube? |
yea ur right then and im so sure its not in the youtube video
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| 9. |
11 May 2007 Fri 07:53 am |
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Quoting Pizza: Quoting libralady: Quoting Pizza: HI,
Please try this one coz i've been doing this everytime i will prepare desserts made of eggyolks
Crack the egg that is make a hole on the tip of the egg and put it upside down placing a fork on the hole. And surely the egg white will slowly get out of the shell.
goodluck |
I think you need to prick the thin end of the egg as the yolk is in the fat end - is that right Pizza? Never heard this method before. Sure there is not a video on YouTube? |
yea ur right then and im so sure its not in the youtube video |
I guess us "domestic goddesses" will be trying out the methods over the weekend and reporting back on Monday 
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| 10. |
11 May 2007 Fri 08:02 am |
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Quoting Deli_kizin: Can somebody tell me if there is a (simple) way to split the yellows from the whites from an egg, without having any special tool for it? Im always ruining 1/3 of my eggs in this process so an advice would be welcome!
Thanks! |
make two holes in the egg at bottom and top of it ,so one will be for getting out the white and the other is for the air,that simpl.
besides girl what this topic has to do with turkish learning, ah i guess the egg is turkish
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