Turkish Food Recipes |
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Ever tried menemen?
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| 1. |
14 May 2007 Mon 02:33 pm |
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3 big size tomatoes
1 mid size onion
green pepper
3 eggs
100 ml. olive oil
salt
blackpepper
if you like,
parsley,
cheese
even sausages
fry dice chopped onion and green pepper in olive oil and add pureed tomatoes. 10 minutes in low glow, add scrambled eggs. After eggs are done add salt, pepper, parsley, cheese. serve hot.
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| 2. |
14 May 2007 Mon 04:55 pm |
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This is like the first thing I learnt to make  Easy and very delicious
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| 3. |
15 May 2007 Tue 09:43 am |
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I love menemen, I always make sure to have the necessary ingredients in the fridge so that I can prepare it whenever I want 
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| 4. |
16 May 2007 Wed 07:50 pm |
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Quote: 10 minutes in low glow, |
 "low glow"
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| 5. |
16 May 2007 Wed 07:52 pm |
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and menemen more delicious with cacıkthats one most beautiful double of world..
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| 6. |
16 May 2007 Wed 08:02 pm |
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it just seems to me that the turks add tomatoes to everything ..so its pretty unfortunate for me because i hate tomatoes
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| 7. |
17 May 2007 Thu 03:47 pm |
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Quoting lauraacorah: i hate tomatoes |
Don't know where you live, but in general you shouldn't buy tomatoes in winter in the West of Europe because in general it's just water disguised as a tomato 
Have you ever tried "pimping" them a bit?  Cut them in fine slices, add freshly grinded black pepper and salt, pour fine olive oil and add fresh basil or other herbs you like. That tastes like summer really
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| 8. |
19 May 2007 Sat 01:32 pm |
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Ohh I love that too. I used to toast some white slices of bread in the toaster, rub them with garlic and put some salted butter over it (which obviously will melt) and then add the crushed 'herbed' tomatoes!
When we ran out of fresh basil, I used a little bit of dried oregano.
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| 9. |
19 May 2007 Sat 02:00 pm |
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Quoting Deli_kizin: Ohh I love that too. I used to toast some white slices of bread in the toaster, rub them with garlic and put some salted butter over it (which obviously will melt) and then add the crushed 'herbed' tomatoes!
When we ran out of fresh basil, I used a little bit of dried oregano. |
Here we go again... where's my bib?
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| 10. |
14 Jun 2007 Thu 01:54 pm |
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Quote: Quoting karekin04: 10 minutes in low glow, |
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Low glow = Low flame
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