Turkish Food Recipes |
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peas with lamb meat
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| 10. |
16 May 2007 Wed 08:15 pm |
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Quoting Deli_kizin: It is rather comparable with 'gestoofd vlees' from the Netherlands, in which you 'smoor' dana eti for hours on a small fire on the stove. The idea is for the meat not to get crispy but to get the soft taste of being prepare for hours. |
I got that. But even when I braise meat ("smoren") I sear it first. That's what my mum teached me 
Aslııı!!! You're needed here!! 
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| 12. |
16 May 2007 Wed 08:26 pm |
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Quoting Deli_kizin: Here, I pay around 10 YTL tops for a kg, in Holland, lamb goes for around 35€ per kilogram and the quality even then isnt as fine as the quality I eat here. So just like you, I'd never really do that to lamb meat either. |
Interesting thought kızım.. I've never really realized that might be the reason.
Maybe that's why I put silk gloves and play some classical music when I prepare it. Respect, you know? 
Seriously, you're right, lamb is indeed rather luxury meat overhere.
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| 13. |
16 May 2007 Wed 08:35 pm |
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Quoting Elisa:
Interesting thought kızım.. I've never really realized that might be the reason.
Maybe that's why I put silk gloves and play some classical music when I prepare it. Respect, you know?
Seriously, you're right, lamb is indeed rather luxury meat overhere. |
Hehe yes I know  But I have to admit that after eating Kokoreç, I lost that respect for a few weeks though. But Im totally healed, bring on the Ali Nâzık! (or is it Nazİk?)
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| 14. |
16 May 2007 Wed 08:39 pm |
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Quoting Deli_kizin: But I have to admit that after eating Kokoreç, I lost that respect for a few weeks though. |
Kokoreç is great to finish a night out though, you might want to try it next time 
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| 15. |
16 May 2007 Wed 08:49 pm |
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Quoting Elisa:
Kokoreç is great to finish a night out though, you might want to try it next time |
Neah.. smelling it already makes me feel sick.. Id rather go for some kebap or just soup. Ohh its been loooong since we went out! The time we went out in ankara I ate the most tasteful kebap ever, it was with some 'Onion oil' over it. It was great, only big bellyaches next morning.. but definitely worth it!
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| 16. |
16 May 2007 Wed 08:52 pm |
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Quoting Deli_kizin: I ate the most tasteful kebap ever, it was with some 'Onion oil' over it. It was great |
OK, dinner time it is here, I can't handle it any longer!!
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| 17. |
16 May 2007 Wed 08:55 pm |
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Quoting Elisa: OK, dinner time it is here, I can't handle it any longer!! |
Afiyet olsun o zaman I just ate 2 'Cup a Soup's, and im wondering now.. shall I order something or... be hungry all night? 
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| 18. |
17 May 2007 Thu 04:37 pm |
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You can use any kind of meat and you can sear the meat. (I do it with lamb because my hubby likes it that way. I dont like any kind of meat anyway.) Just cook it This recipe is about the peas the ones that we made our babies eat with carrots. Little green balls
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| 19. |
17 May 2007 Thu 05:10 pm |
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Quoting aslı: This recipe is about the peas the ones that we made our babies eat with carrots. Little green balls |
Aha! Yes, I used to eat that dish so many times when I was small, maybe that's why I don't really like them anymore
I'll stick to the fasulye
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| 20. |
20 May 2007 Sun 01:36 pm |
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Instead of peas, what can be used? Kadir and I love peas, but his housemate doesnt. I usually take some aside before I add the peas, but its a bit boring (I do add carrot and potato though). I dont know what else would go nice in its place except fasulye, but then I need to cook it again next to it falan.. Daha kolay bi malzeme istiyorum aslında Patlıcan parçaları da olur, değil mi?
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