4 eggplants
1 kg meat
2 tb. spoon tomato paste
3 tb. spoon flour
3 tb. spoon butter
salt, blackpepper
parsley
When you do barbecue, put the eggplants on fire, when done, peel them and put them on deep freeze.Ready to useIf not barbecue,
Put the eggplants one by one on your cookplace. İn high glow, wait it gets all black and soft. Will be messy, ı am warning you peel them after get cold. Sear meat in a pot with some oil, when its done add tomato paste 150 ml. water, salt and pepper. In a different pot, melt down the butter, add grilled eggplants and cook for 1 min. add the flour quickly mix it for 1 min.
put the mixture on a service plate. Put the meat with tomato paste on top, decorate with parsley. serve hot.

Can you explain me again how to make the eggplants without the barbecue? I couldnt understand it and would LOVE to make this as it is one of my favourites!

I put them in the oven (200-220°) for like half an hour or till they get all wrinkled. The inside should feel soft when you put a sharp knife into it.
You could also put them under the oven grill, that should work too.

Or, like Aslı says, grill them on your hotplate, but I can very well imagine this can get very messy indeed

What's a hot plate?

The oven idea sounds fine to me You dont need to fry them first in that case, değil mi?

Ahh.. the electric one of the stove? Unfortunately I dont have one, which really sucks because my gaz tüp is finished so I cant even cook electric! But Kadir has one.. I should use theirs.. beause we have the rule.. the one who cooks doesnt have to do the dishes