Turkish Food Recipes |
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Bulgur pilavı
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| 1. |
29 May 2007 Tue 03:12 pm |
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Can somebody teach me how to make pilav from Bulgur? I have finally mastered the rice pilav, but I also love the reddish bulgur pilavı that is often served next to 'take away kebaps' 
Thanks in advance.
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| 2. |
29 May 2007 Tue 03:15 pm |
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My bro can cook it.
There are carrot, long pepper, tomato and onion in it.
You may also add shredded pepper.
But have no idea how to cook.
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| 3. |
29 May 2007 Tue 03:17 pm |
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there you go,good appetite,and don't forget to save some for us when you cooked >>>http://www.recipezaar.com/78148
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| 4. |
29 May 2007 Tue 04:18 pm |
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I don't know if this is a general thing but I always "fry" it before adding water. it also tastes great if you add tomatoes and/or green pepper while frying it.
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| 5. |
29 May 2007 Tue 05:18 pm |
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Quoting azade: I don't know if this is a general thing but I always "fry" it before adding water. it also tastes great if you add tomatoes and/or green pepper while frying it. |
That's how I often prepare rice
Fry chopped onion and garlic (and other vegetables if you like like carrots or pepper...), add the rice, stirfry for a couple of minutes and then add the water. The cooked rice get's a really nice taste that way.
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| 6. |
29 May 2007 Tue 07:11 pm |
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and i advice you bulgur pilavı with turşu,try it and see the meaning of taste
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