Turkish Food Recipes |
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(kıymalı) Kuru fasulye question
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| 1. |
04 Jul 2007 Wed 06:06 pm |
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How long does kuru fasulye need to cook till its ready/soft enough? Without a pressure-cooker?
I just made kıymalı kuru fasulye, and it has been boiling for over half an hour now and just wondered how long it takes before it is ready???
I did put the fasulye in water the night before and let it wait till I used it this evening.
Thanks in advance.
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| 2. |
05 Jul 2007 Thu 11:23 am |
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I don't really know, sorry. I guess about an hour.could you tell us in how many minutes, they were done so that I could have an idea if I will ever cook it.
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| 3. |
05 Jul 2007 Thu 12:18 pm |
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Quoting Deli_kizin: How long does kuru fasulye need to cook till its ready/soft enough? Without a pressure-cooker?
I just made kıymalı kuru fasulye, and it has been boiling for over half an hour now and just wondered how long it takes before it is ready???
I did put the fasulye in water the night before and let it wait till I used it this evening.
Thanks in advance. |
I asked my wife she says it needs about an hour cooking time hope it helps
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| 4. |
05 Jul 2007 Thu 12:59 pm |
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Why dont you try a bean, say at every 20 minutes, see if it is cooked yet. 
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| 5. |
05 Jul 2007 Thu 10:57 pm |
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Quoting Deli_kizin: How long does kuru fasulye need to cook till its ready/soft enough? |
Tasting and experimenting is the key when there's no instructions on the packing
dear   
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