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Turkish Food Recipes

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Lentil Soup
(16 Messages in 2 pages - View all)
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10.       elham
579 posts
 23 Sep 2007 Sun 11:11 pm

yum yum

11.       CANLI
5084 posts
 26 Sep 2007 Wed 01:58 am

Quoting Elisabeth:

I usually do add some fresh tomato


İf you want to give it more thickness,and be warming more in winter you can add potato to it too.

12.       Dilara
1153 posts
 26 Sep 2007 Wed 04:40 am

Sounds delicious although I dont like cooking
My mother says that just for this I will lose -10000 points with a man...!!!!! I dislike to hear that because I think if someone likes you , it is with or without being a good cooker...
I am out of subject , sorry to ramble on !

13.       girleegirl
5065 posts
 26 Sep 2007 Wed 08:03 am

Just find yourself a man who cooks!

14.       Deli_kizin
6376 posts
 20 Nov 2009 Fri 01:09 am

It´s nice to add isot-pepper on top when serving and personally I like chopped raw onion in the soup.

I have finally mastered it, the food processor and high-pressure cooker did the trick.

15.       catwoman
8933 posts
 20 Nov 2009 Fri 01:19 am

 

Quoting Deli_kizin

It´s nice to add isot-pepper on top when serving.

 

What´s "isot-pepper"? I have some red Turkish pepper that I add to EVERYTHING!! It´s best to add it to food that you´re cooking, because it gives off a delicious lemony taste. You have to be careful though not too add too much.

16.       Deli_kizin
6376 posts
 20 Nov 2009 Fri 01:30 am

 

Quoting catwoman

 

 

What´s "isot-pepper"? I have some red Turkish pepper that I add to EVERYTHING!! It´s best to add it to food that you´re cooking, because it gives off a delicious lemony taste. You have to be careful though not too add too much.

 

 

Isot is a special kind of Turkish pepper produced in Urfa. It is made of peppers that are laid down to dry in the sun for three days (each day the colour changes and the last day it turns black). Then the peppers are crushed, mixed with  a bit of olive oil and salt. I use it in nearly every dish, when I put chees on bread to melt in the oven I put it, in soups, meat, (especially minced meat!), actually basically anything. It is a hot pepper but not one that burns your throat!

 

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