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Turkish Food Recipes |
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Turkish Meatballs
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| 1. |
05 Dec 2007 Wed 02:42 pm |
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2 lbs of ground lamb or beef
1 cup of bread crumbs
2 eggs
1 minced onion
1/2 teaspoon of cumin
1/2 teaspoon of paprika
1/2 teaspoon of allspice
1/2 teaspoon of red pepper
2 tablespoons of dried parsley
1/2 teaspoon of black pepper
1 teaspoon of salt
Blend all ingredients, form into meatballs, lightly coat with flour and fry in olive oil. Make sure olive oil is heated before placing meatballs into the skillet.
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| 2. |
05 Dec 2007 Wed 03:54 pm |
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Sounds good Elisabeth, I will have to try this. I love spaghetti & meatballs. Ok, now I'm hungry.
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| 3. |
05 Dec 2007 Wed 04:05 pm |
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I love these with Rice....just cook the rice in chicken broth and put in some Garbanzo beans while it is cooking....yummy....oh I am hungry now too!!
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