Does anyone know how to pop rice. Should I use a microwave oven? I invented this method and it is a bit ineffiecient as some of the rice get burnt in the process.

Fill the paper filter of a coffee machine with rice.
Fill up the coffee jug with water and proceed as if you are making a jugful of coffee.

Put the wet rice in a saucapan and roast for 5-10 minutes.


Is there a better way?

Buy it ready popped!

OK. But the problem is you can only get them mixed with candies or chocolate.

I have never enjoyed puffed rice. There's just no flavor.

I know we are all trying not to be too controversial - but discussing the best methods of popping rice is a step too far in the other direction I think!! (I am sure this must have been a 'tongue in cheek' post from Vineyards thouh)

Are Rice Krispies available in Turkey Keith!