Are these the correct verbs used to describe different ways of cooking/serving eggs???

haşlanmış yumurta
boiled egg

karıştırmış yumurta
scrambled egg

kaynamış yumurta
poached egg

kızartmış yumurta
fried egg

omlet
omelette

kızartılmış yumurta dude

anyway...heheh i dunno why u r so interested on eggs hehehe i think teir shape attracting u

I just know
omlet
tavada yumurta: fried egg
katı yumurta: hard boiled egg
rafadan yumurta: soft boiled egg
haşlanmış yumurta: boiled egg

:O

When i was in turkey i ate something really special about egg.. i had never seen it before and as far as i understood it is difficult to make..

It is a kind of scrambled/baked egg, mixed with the top of milk that gets 'buttery' if you boil it too long. I didn't quite understand it all, but it was a fascinating taste, really different from any egg-recipe i had ever aten before.

I'll ask Kadir what name it was again. They just serve it in the pan.

Two popular egg dishes in Turkey:-
çılbır which is poached eggs covered with garlic yoghurt and sprinkled with red pepper.
menemen which is scrambled eggs cooked with tomatoes and peppers.

But how is plain scrambled egg described - "karıştırmış yumurta" ???