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Turkish Food Recipes

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Lemon Curd
(22 Messages in 3 pages - View all)
[1] 2 3
1.       peacetrain
1905 posts
 20 Jul 2008 Sun 10:01 pm

Wasn´t sure where to post this. Is Lemon Curd something that Turkish people make? I was thinking of taking some for my friends but I don´t want to take it if it´s something that´s already common there. Thanks in advance.

2.       mltm
3690 posts
 20 Jul 2008 Sun 10:24 pm

I just checked it on the net to see what it is, as being from İstanbul, I have never tried and seen it. For me it´s a new thing.

3.       caliptrix
3055 posts
 20 Jul 2008 Sun 10:38 pm

I read that it is something from England. I have never heard and tried either.

If you want, here is a video about it:
http://www.videojug.com/film/how-to-make-lemon-curd

4.       bella2509
1285 posts
 20 Jul 2008 Sun 11:04 pm

lemon curd is very very english i asure you .

5.       bydand
755 posts
 20 Jul 2008 Sun 11:25 pm

Quoting bella2509:

lemon curd is very very english i asure you .



Scottish as well as I remember my mother making it. It is a mixture of the juice of lemons,eggs,sugar and butter cooked on a low heat until it thickens. Not recommended for those with cholesterol problems.

6.       mylo
856 posts
 20 Jul 2008 Sun 11:37 pm

Have you thought about Marmite?

7.       CANLI
5084 posts
 20 Jul 2008 Sun 11:37 pm

Do you use it like filling or some how more like custard ?

8.       peacetrain
1905 posts
 20 Jul 2008 Sun 11:39 pm

Thanks everyone. I´ve made it myself several times, I just wanted to make sure I wasn´t taking something to my Turkish friends, that they already knew very well. It´s also known as lemon cheese although there´s no cheese in it.

9.       sonunda
5004 posts
 20 Jul 2008 Sun 11:41 pm

You can use it as you would jam. So you can eat it on bread or make tarts with it.My mum used to make it too.

10.       CANLI
5084 posts
 20 Jul 2008 Sun 11:45 pm

mmmm,sounds worth trying,thank you Peacetrain for bringing this up ,although thats wasnt your intention
And i think your turkish friends wont know much about it too as it seems.

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