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Turkish Food Recipes

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Turkish Toast
(11 Messages in 2 pages - View all)
[1] 2
1.       thehandsom
7403 posts
 23 Jul 2008 Wed 11:16 pm

A simple Turkish breakfast that can be enjoyed by foreigners , toast is a delicious alternative to a Full English or Traditional Turkish breakfast.
First buy one of these delicious looking turkish breads (sometimes they are called francala too)
If you are in Turkey and nobody knows English around you, go to a shop and say ´bir ekmek lutfen´ . You will get one..
Slice the bread with a knife into 1 cm thick slices (you can eat the end bits separately – ends don’t toast well).
Then toast under the grill or in a toaster..
In less than 3 minutes you will have the perfect light breakfast to be enjoyed with butter and jam (or possibly lemon curd).

Afiyet olsun..

2.       Elisabeth
5732 posts
 23 Jul 2008 Wed 11:20 pm

This is such a man recipe, handsom!!

You should probably include: Recipe for boiling water....put water in pot, put pot with water on stove, turn stove to high, , when the water is bubbling, you are done! lol

3.       geniuda
1070 posts
 24 Jul 2008 Thu 12:07 am

LMAO lol

thehandsom, you should start writing a book and title it "COOKING FOR DUMMIES"!! lol lol

4.       lady in red
6947 posts
 24 Jul 2008 Thu 12:31 am

Quoting geniuda:

LMAO lol

thehandsom, you should start writing a book and title it "COOKING FOR DUMMIES"!! lol lol



AND....let us in on the secret of how your bread magically changes shape during the toasting process!!

lol lol

5.       Roswitha
4132 posts
 24 Jul 2008 Thu 12:41 am

Turkish Eggy Toast (Yumurtalı Ekmek)

http://www.oezcanvertrieb.de/


http://almostturkish.blogspot.com/2008/07/savory-turkish-toast.html

6.       libralady
5152 posts
 24 Jul 2008 Thu 10:38 pm

Quoting thehandsom:

A simple Turkish breakfast that can be enjoyed by foreigners , toast is a delicious alternative to a Full English or Traditional Turkish breakfast.
First buy one of these delicious looking turkish breads (sometimes they are called francala too)
If you are in Turkey and nobody knows English around you, go to a shop and say ´bir ekmek lutfen´ . You will get one..
Slice the bread with a knife into 1 cm thick slices (you can eat the end bits separately – ends don’t toast well).
Then toast under the grill or in a toaster..
In less than 3 minutes you will have the perfect light breakfast to be enjoyed with butter and jam (or possibly lemon curd).

Afiyet olsun..



After considerable research, I have come to the conclusion that the latter picture resembles British toast, just like I had for my breakfast this morning, only I had marmite on mine......................

btw, have we had "how to boil the perfect egg" yet? Turk´s don´t seem to be able to master that one.......come on Handsom, show me how wrong I am lol

7.       mylo
856 posts
 24 Jul 2008 Thu 11:40 pm

P.M.S.L lollol
I have found some really interesting facts on toast,this ancient art of bread cooking please see the link;
http://www.thursdaynext.com/toast.html

8.       libralady
5152 posts
 24 Jul 2008 Thu 11:51 pm

Quoting mylo:

P.M.S.L lollol
I have found some really interesting facts on toast,this ancient art of bread cooking please see the link;
http://www.thursdaynext.com/toast.html



I rather like the stats! Mouse............ who the hell would put mouse on toast As for the rest, snooooooozzzzzzzzzeeeee........... sorry I dropped off, watching the water boil for my perfect egg

9.       mylo
856 posts
 25 Jul 2008 Fri 01:05 am

Did you see 8% as a favourite topping, more toast? lol

10.       KeithL
1455 posts
 25 Jul 2008 Fri 01:07 am

I just want to point out that handsom is not represenative of all mens cooking abilities....
who reads the cookbook to you????

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