A simple Turkish breakfast that can be enjoyed by foreigners , toast is a delicious alternative to a Full English or Traditional Turkish breakfast.
First buy one of these delicious looking turkish breads (sometimes they are called francala too)
If you are in Turkey and nobody knows English around you, go to a shop and say ´bir ekmek lutfen´ . You will get one..
Slice the bread with a knife into 1 cm thick slices (you can eat the end bits separately – ends don’t toast well).
Then toast under the grill or in a toaster..
In less than 3 minutes you will have the perfect light breakfast to be enjoyed with butter and jam (or possibly lemon curd).

Afiyet olsun..

This is such a man recipe, handsom!!

You should probably include: Recipe for boiling water....put water in pot, put pot with water on stove, turn stove to high, , when the water is bubbling, you are done!

LMAO

thehandsom, you should start writing a book and title it "COOKING FOR DUMMIES"!!

Turkish Eggy Toast (Yumurtalı Ekmek)

http://www.oezcanvertrieb.de/


http://almostturkish.blogspot.com/2008/07/savory-turkish-toast.html

P.M.S.L
I have found some really interesting facts on toast,this ancient art of bread cooking please see the link;
http://www.thursdaynext.com/toast.html

Did you see 8% as a favourite topping, more toast?

I just want to point out that handsom is not represenative of all mens cooking abilities....
who reads the cookbook to you????