anyone with a receipe for this please. thanks x

Pogaca Recipe

I have made this recipe. It is difficult to duplicate what you get in the pastaneliri though

Sinem, I tried this recipe several times and it tastes so good. (done with yeast) You can freeze the rest of the baked Pogaca

http://www.oburkedi.com/en/2008/02/stuffed-savory-pastry-pogaca.php

thank you so much x

my pleasure, any time. You want arabic recipes too? I am a good cook.

Thanks Rose for this recipe (i didn´t see it before)
If you want the pastry to be softer you can change 1/3 of the flour´s amount by starch
Bon apetit