Turkish Food Recipes |
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Firinda Köfte Patates (Baked Meatballs Potato)
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1. |
16 Aug 2008 Sat 10:33 pm |
Firinda Köfte Patates (Baked Meatballs Potato) Ingredients: 6 medium potatoes, peeled, quartered 1 medium onions, finely chopped 2 cloves garlic, crushed 3 tomatoes, chopped 1/2 bunch of parsley, chopped 1 tsp tomato paste 3 cups water green pepper (3-4 numbers)
Salt and pepper to taste 2 tbsp olive oil
Meatball Ingredients: 500 gr ground beef 1 small onion, finely chopped 1/2 cups of bread crumbs Some parsley chopped Salt and pepper to taste
Directions: To prepare meatballs. In a large bowl, combine all the meatball ingredients. Work gently with hands until mixture holds together. Divide mixture into 16 portions. Shaped into flat balls/or fingers. Preheat oven 350F/180C. Get a oven dish, put your potatoes first; add salt and some red pepper flakes then oil; mix them up with your hands. place the meat balls evenly at the top.. place the papers between them. and then your tomatoes.. cook it for 45 mins until potatoes are done. serve with plain rice..
Afiyet olsun.. (I wonder if anybody will say anything about my cooking skills this time!!!)
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16 Aug 2008 Sat 10:40 pm |
rinda Köfte Patates (Baked Meatballs Potato) Ingredients: 6 medium potatoes, peeled, quartered 1 medium onions, finely chopped 2 cloves garlic, crushed 3 tomatoes, chopped 1/2 bunch of parsley, chopped 1 tsp tomato paste 3 cups water green paper (3-4 numbers)
Salt and pepper to taste 2 tbsp olive oil
Meatball Ingredients: 500 gr ground beef 1 small onion, finely chopped 1/2 cups of bread crumbs Some parsley chopped Salt and pepper to taste
Directions: To prepare meatballs. In large bowl, combine all the meatball ingredients. Work gently with hands until mixture holds together. Divide mixture into 16 portions. Shaped into flat balls/or fingers. Preheat oven 350F/180C. Get a oven dish, put your potatoes first; add salt and some red paper flakes then oil; mix them up with your hands. place the meat balls evenly at the top.. place the papers between them. and then your tomatoes.. cook it for 45 mins until potatoes are done. serve with plain rice..
Afiyet olsun.. (I wonder if anybody will say anything about my cooking skills this time!!!)
Yeah I will it was better than the toast idea man
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17 Aug 2008 Sun 09:35 am |
Yeah I will it was better than the toast idea man
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4. |
17 Aug 2008 Sun 11:26 am |
rinda Köfte Patates (Baked Meatballs Potato) Ingredients: 6 medium potatoes, peeled, quartered 1 medium onions, finely chopped 2 cloves garlic, crushed 3 tomatoes, chopped 1/2 bunch of parsley, chopped 1 tsp tomato paste 3 cups water green paper (3-4 numbers)
Salt and pepper to taste 2 tbsp olive oil
Meatball Ingredients: 500 gr ground beef 1 small onion, finely chopped 1/2 cups of bread crumbs Some parsley chopped Salt and pepper to taste
Directions: To prepare meatballs. In a large bowl, combine all the meatball ingredients. Work gently with hands until mixture holds together. Divide mixture into 16 portions. Shaped into flat balls/or fingers. Preheat oven 350F/180C. Get a oven dish, put your potatoes first; add salt and some red paper flakes then oil; mix them up with your hands. place the meat balls evenly at the top.. place the papers between them. and then your tomatoes.. cook it for 45 mins until potatoes are done. serve with plain rice..
Afiyet olsun.. (I wonder if anybody will say anything about my cooking skills this time!!!)
is that really what it looks like in your oven?
although I must admit it does sound yummy so I will try it tomorrow!!
so when´s the dinner party handsom? and are you making this dish?
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17 Aug 2008 Sun 02:05 pm |
is that really what it looks like in your oven?
although I must admit it does sound yummy so I will try it tomorrow!!
so when´s the dinner party handsom? and are you making this dish?
Please let me now how your trial went (if you are still alive )
I am still undecided if i should make this dish or patlican oturtma (garnished egg plants) for the dinner party..
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7. |
09 Sep 2008 Tue 03:59 pm |
cok memnun oldum
am going to try it soon
thanks
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8. |
09 Sep 2008 Tue 06:11 pm |
Handsom, you need to stop stealing recipes from my recipe book!
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9. |
09 Sep 2008 Tue 06:22 pm |
Handsom, you need to stop stealing recipes from my recipe book!
Stop being jealous about my recipes!!
And I am positively sure, you can NOT make ´firinda kofte patates´. Even if you attempt, it wont taste as it is supposed to be.
Because it requires a Turkish touch!!
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09 Sep 2008 Tue 06:25 pm |
Stop being jealous about my recipes!!
And I am positively sure, you can NOT make ´firinda kofte patates´. Even if you attempt, it wont taste as it is supposed to be.
Because it requires a Turkish touch!!
handsom, I think everyone here KNOWS you can barely make TOAST! Stop trying to avoid this fact with some kind of tall tale about some mystical "Turkish Touch"......BESIDES....I HAVE BEEN TOUCHED BY A TURK! That should count for something!!!
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