Dry ingredients:
1/2 cup semolina
2/3 cup flour
1 tbsp baking powder

Wet ingredients:
1/2 cup granulated sugar
1 tbsp extra virgin olive oil
1 tsp vanilla extract
4 eggs

Syrup:
1 cup + 2 tbsp granulated sugar
500 ml water
4-5 drops lemon juice

8x8x2in oven Pyrex dish or regular cake tray

Boil the syrup ingredients for a few minutes, put aside and let warm.

Use a mixer to blend the wet ingredients for a few minutes until the sugar melts. Then mix together the dry ingredients with a spoon in another bowl. Combine the two thorougly, again using the mixer.

Grease the bottom and sides of the Pyrex dish and place in the mixture. Preheat the oven to 175 C (375 F) and bake for 25 minutes. Cut Revani into nine equal square pieces. Then pour the warm syrup on top while the cake is still warm. Use a tablespoon to do this and make sure to do it slowly so the cake absorbs the syrup equally.

Let cool and serve Revani with thick cream and pistachios. Keep this dessert in the fridge.

Afiyet olsun

ps.. I would increase the amount of  baking powder from 1 tbsp to 1 1/2 tbsp and 1 cup+2 tbsp suger to 1cup+1 1/2 tbsp sugar..

"REVANÝ" is a special  and traditional and famous and very delicious sweet in my hometown Manisa, a wonderful city, near Ýzmir, the Aegean Sea.

If you visit  Manisa someday, you can taste it in any good Pastahane, after having special Manisa Þiþ Kebap. 

Manisa Þiþ Kebap and Revani are very very very delicious.

You can never taste anything anywhere in the world  like them.

This is a special  Manisa  Kitchen. 

If a friend comes to Türkiye, Ýzmir or Kuþadasý next year, summer time, or winter time, I would like to invite her/him to Manisa city.

Maybe someday,who knows?

Were can I buy wet granulated sugar - or do I just run it under the tap?

 Sorry - double post!

Offffff they don´t sell wet sugar in Bodrum?

You haven´t lived

will you stop discrediting my recipes please..

 Are you in an internet cafe???