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Turkish Food Recipes

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baklava - recipe needed
(43 Messages in 5 pages - View all)
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40.       thehandsom
7403 posts
 20 Sep 2009 Sun 03:06 am

 

Quoting birdy

 

 

 Watch out!!!I don´t like being called the person who will understand late..well u know what I am talking about!!!don´t u???Anyway my brother Alpha can say anything he wants and me as younger sister must respect this.Wanna fight with my bro too????Ninja

 

Ha ha

Well..The Turkish saying is that ´Eþek hoþaftan ne anlar´.

So what did you  understand really?

But of course you  respect that..and I respect your choice..

And I have no intention to fight at all lol lol 

 

41.       birdy
245 posts
 20 Sep 2009 Sun 03:09 am

 

Quoting thehandsom

 

 

Ha ha

Well..The Turkish saying is that ´Eþek hoþaftan ne anlar´.

So what did you  understand really?

But of course you  respect that..and I respect your choice..

And I have no intention to fight at all lol lol 

 

 

 I was reffering to jeton saying...watch out,theh,watch out<img src='/static/images/smileys//lol.gif' alt='lol'>

iyi geceler...

42.       thehandsom
7403 posts
 20 Sep 2009 Sun 03:12 am

 

Quoting birdy

 

 

 I was reffering to jeton saying...watch out,theh,watch out<img src='/static/images/smileys//lol.gif' alt='lol'>

iyi geceler...

 

Ha ha 

I am rolling off my chair now..

But do not worry, I am watching and not afraid, you trust me..

Sana da lol

43.       nifrtity
1807 posts
 20 Sep 2009 Sun 07:20 am

 

Quoting AlphaF

Güllaç is the proper name for the thin paperlike wafers. As you may have noticed in other posts "gulash" is the name of a well known Hungarian dish; probably a misnomer in your language.

 

PS: you can serve the Turkish sweet with a small amount of rose (gülsuyu) water added to it.  This may be where the name güllaç is coming from.

 

 thanks for your help   gulash the name of baklava in Egypt

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