Turkish Food Recipes |
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Sahlep...
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11. |
04 Aug 2006 Fri 04:27 pm |
I just discovered an article about Sahlep...
" Two features distinguish Turkish ice cream: texture and resistance to melting. It is much tougher and chewier than that of sundae-like or other commercially produced ice cream; the unusual texture is produced by the use of salep and mastic resin as thickening agents, together with other flavorings. It is sometimes sold from carts as street food, where the mixture is churned regularly with long-handled paddles to keep it workable.
The Kahramanmaraþ region is known for its distinct dondurma, which contains more salep than usual; it is much tougher and stickier, and may even require a knife and fork to eat!
The popularity of the salep flavor in Turkish icecream has caused a decline in the populations of the region's wild orchids. For this reason it is illegal to ship true salep out of the country."
So, what's inside the packets of Sahlep pre-mixed drinks that sold online? I'm holding back my order...
Here's a link about the plant:> http://www.botanical.com/botanical/mgmh/o/orchid13.html
I also hope that the Wild Orchids will replant back by manufacturers so that it won't extinct in the wilderness...IF not try to plant it as mass production/ commercialise the plant without touching the wild ones (like farmed salmon).
I'm really interested to purchase this drink...Can someone help me on this?
PS> I don't know why i can't type the turkish alphabet-S with her tail.. It don't want to display in Forum's post but i can type that in chat room. I hope the moderator/Webamster can do something about that. Is really uncomfortable that each time i typed that character, it appeared as '?'
Thank you
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12. |
04 Aug 2006 Fri 05:11 pm |
The parts of your article about how the ice cream gets strong and sticky sound more like Damla sakızlı icecream than Sahlep though!
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13. |
06 Aug 2006 Sun 08:09 pm |
Quoting Deli_kizin: The parts of your article about how the ice cream gets strong and sticky sound more like Damla sakýzlý icecream than Sahlep though! |
Hi Deli_kizin,
You're refering to the traditional Turkish dessert, damla sakýzlý muhallebi aka gum drop pudding/flavoured ice cream?
Anyway, the article is about the usage of sahlep in dondurma and in Kahramanmaraþ region their version of dondurma is thicker/thickest than of other regions of Turkey...
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14. |
21 Aug 2006 Mon 11:37 pm |
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