İ would really like a little input, please.  Correct as necessary, thanks.

(İ´m hoping that İ´ll be able to follow any replies on my İpad since my computer won´t even show me anything more than Thread titles now.)

Here it is.....

Tomato Basil Bread / Domates Rehan Ekmeği (bread machine/ekmek 
fırında pişirme makinesi)

[English]

1 large egg (add water to make 1 1/4 cups/300 mL)

2 tbsps/30 mL white sugar

2 tbsps/30 mL powdered skim milk

1 1/2 tsps/7.5 mL salt

1 1/2 tsps/7.5 mL dried basil

1/2 cup/125 mL sundried tomatoes in oil, drained

2 tbsps/30 mL oil from sundried tomatoes

3 3/4 cups/ 900 mL all purpose flour (bread flour in US), sifted before measuring/or whisk in canister)

1 1/4 tsps/6.25 mL yeast

[Türkçe]

1 yumurta + su = 300 mL

30 mL tozşeker

30 mL süt tozu

7.5 mL tuz

7.5 mL kuru rehan yaprağı

125 mL güneşte kurutulmuş domates zeytin yağlı (suyu alınmış

30 mL yağ (güneşte kurutulmuş domates zeytin yağlıdan)

900 mL beyaz unu (önce, yumurta çırpıcı kullanınız veya kalburlayınız)

6.25 mL kuru maya (çabuk etki eden)

[English]

Follow your bread macine´s general instructions.

Place ingredients in baking pan in order listed.

Use Sweet bread program with Regular crust.

[Türkçe]

Sizin makine herzamanki yönergeleriye uyunuz.

Pan pişirmede hepsi malzemeler sıralı koyunuz.

Tatlı ekmeği ve sıradan ekmek kabuğu programları kullanınız.

İ have no idea where weird smilie came from - please ignore.

The weird smiley comes up whenever you have a dotted vowel or a special Turkish letter followed by a bracket. If you use square brackets it doesn´t happen.

Example  (yürü and [yürü]

A small observation regarding your recipe´s title in Turkish.

I would guess it should be

Kuru Domatesli Ekmek (Bread with dried tomatoes) as the sun-dried tomatoes are the major flavouring ingredient for this bread.

I noticed styles or types of bread take the possessed suffix, while breads with a major flavouring ingredient do not, they just use the ´ile´ suffix on the major taste ingredient.

Köy Ekmeği = village bread

Lavaş Ekmeği = lavash bread

Mısır Ekmeği = cornbread

Peynirli Ekmek = cheese bread

Cevizli Ekmek = walnut bread

Domatesli Ekmek = tomato bread

Also, ekmek yapma makinesi = bread making machine

An interesting remark, Henry. But don´t you think this difference in form is a result of what the combination is made of:

mısır ekmeği (noun modifying noun makes a compound, the latter word in the queue takes 3rd person possessive suffix)

peynirli ekmek (adjective modifying noun, no changes in the modified).

But now that you mentioned it, isn´t it strange that mısır ekmeği is not like demir kapı (the first noun tells what the second one is made of)?

Maybe i must send to some recipe websites addresses in here, it will be better than translate

For example;

http://www.turkishfoodandrecipes.com/

http://www.turkishcookbook.com/

http://turkish.homestead.com/

Quoting tekirkedi

İ would really like a little input, please.  Correct as necessary, thanks.

(İ´m hoping that İ´ll be able to follow any replies on my İpad since my computer won´t even show me anything more than Thread titles now.)

Here it is.....

Tomato Basil Bread / Domates Rehan Ekmeği (bread machine/ekmek 
fırında pişirme makinesi)

[English]

1 large egg (add water to make 1 1/4 cups/300 mL)

2 tbsps/30 mL white sugar

2 tbsps/30 mL powdered skim milk

1 1/2 tsps/7.5 mL salt

1 1/2 tsps/7.5 mL dried basil

1/2 cup/125 mL sundried tomatoes in oil, drained

2 tbsps/30 mL oil from sundried tomatoes

3 3/4 cups/ 900 mL all purpose flour (bread flour in US), sifted before measuring/or whisk in canister)

1 1/4 tsps/6.25 mL yeast

[Türkçe]

1 yumurta + su = 300 mL

30 mL tozşeker

30 mL süt tozu

7.5 mL tuz

7.5 mL kuru rehan yaprağı

125 mL güneşte kurutulmuş domates zeytin yağlı (suyu alınmış

30 mL yağ (güneşte kurutulmuş domates zeytin yağlıdan)

900 mL beyaz unu (önce, yumurta çırpıcı kullanınız veya kalburlayınız)

6.25 mL kuru maya (çabuk etki eden)

[English]

Follow your bread macine´s general instructions.

Place ingredients in baking pan in order listed.

Use Sweet bread program with Regular crust.

[Türkçe]

Sizin makine herzamanki yönergeleriye uyunuz.

Pan pişirmede hepsi malzemeler sıralı koyunuz.

Tatlı ekmeği ve sıradan ekmek kabuğu programları kullanınız.

 

some more thoughts about your recipe ingredients, 

cup = su bardağı

teaspoon = tatlı kasağı = tk

tablespoon = yemek kasağı = yk

So for your ingredients (malzemeler)

1 large egg = 1 büyük yumurta (although egg size is rarely specified)

1 1/4 cup warm water = 1 1/4 su bardağı ılık su

2 tbsps white sugar = 2 yk şeker

2 tbsps powdered skim milk = 2 yk süt tozu (yağsız)

1 1/2 tsps salt = 1 1/2 tk tuz

1 1/2 tsps basil = 1 1/2 tk kurutulmuş fesleğen

(I have not seen reyhan written in any Turkish recipes)

1/2 cup sun-dried tomatoes = 1/2 su bardağı güneşte kurutulmuş domates

2 tbsps olive oil = 2 yk zeytinyağı

3 3/4 cups of bread flour = 3 3/4 su bardağı ekmek unu

1 1/4 tsps yeast = 1 1/4 tk maya

(yaş maya is also used for dry yeast, as opposed to fresh yeast)

Çok teşekkürler.

Curious:   İs metric not used in Turkey? 

Note: İn Canada we have to teach metric in the highschools and then everyone goes home and uses imperial (cups, tsp and tbsp).