You see... didn't i said before why the food has to be looooonnngggggg???

http://www.youtube.com/watch?v=tIQwYRKhIDg

Anyway, I'm hungry

ayşe

İs this Köfte ??

We make kebabs from meat pieces, not minced ,and we BBQ it

what ingredıents do you put on Köfte ?
We put minced onion,salt,peper,miced parsley,bahar,sometimes little dry ment too,and sometimes i put a littie milk on it to make a bit flixable and mixed well

So how do you make it ?

geeezzz..you made me hungry

Next time post pictures here ok? Make us salivate!

hi friends,

It's pity that the link no longer exists but... here's the recipe

Adana Kebab
~Simple, spicy, scrumptious~
(Preparation time 10 minutes, cooking time 10 minutes.)

Ingredients: Per serving

200 gr of fresh lamb meat
20 gr of lamb tail fat
plenty of black pepper
salt, to taste
spicy green peppers
tomatoes, quartered


Preparation:

Chop the lamb meat by hand -- to a coarsely 'ground' texture. Chop the tail fat the same way and knead it into the meat, adding the black pepper.

Mould the resulting mixture onto a metal skewer, making a long flat strip, about 2.5 cm (~ one inch) wide. Grill it over a charcoal flame, together with the tomato quarters and green peppers. At the last cooking stage,
add the salt to the meat surfaces.

Serve the grilled meat, tomato, and green peppers on an oblong platter surrounded by chopped parsley and fine onion slivers seasoned with sumac.

If you like your meal extra spicy, sprinkle on some pul biber (hot red pepper flakes). If you'd like to cool it down, have some yogurt handy. And don't forget the lava? or pide (pita) bread, always at the ready.

I like Adana Kebap too..There is a talented cooker in Simferopol..I think he is the best cooker!