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Turkish Food Recipes

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Turk's taking care of their chlorestral
1.       susie k
1335 posts
 15 Aug 2006 Tue 06:16 am

2.       Deli_kizin
5886 posts
 15 Aug 2006 Tue 06:57 am

Quoting susie k:

I've noticed that in a lot of the supermarkets, they sell Kofte mix but they advise to use half soya as this is the healthier option!
The Turkish men aren't too keen but their wives use it anyway and most of the time the men don't notice its being used!
Apart from being healthier its cheaper! So as long as you don't tell them its a good way of helping their chlorestral levels!



I know the köfte mix.. but what is 'half soya'? I only know soya as in a liquid version and don't really understand how to make köfte with it? I love köfte and Kadir taught me how to make it.. so if i can learn how to take care of his cholesterol

3.       susie k
1335 posts
 21 Aug 2006 Mon 04:32 pm

4.       etimologist
98 posts
 16 Nov 2008 Sun 04:19 am

Soya includes protein. So when soya is under pressure, it becomes meat. Herbbal meat

5.       MarioninTurkey
3957 posts
 16 Nov 2008 Sun 04:27 am

Also, use KETEN TOHUMU = flax seed to lower cholestorol. You can buy it at all the baharatçı shops. Sprinkle some on cereal, or mix it into yogurt or puding.

 

 

6.       alameda
1452 posts
 16 Nov 2008 Sun 11:09 am

 

Quoting MarioninTurkey

Also, use KETEN TOHUMU = flax seed to lower cholestorol. You can buy it at all the baharatçı shops. Sprinkle some on cereal, or mix it into yogurt or puding.

 

Flax is great!

 

I use very little unfermented soy products in the food I prepare. It has been found to not be such a miracle food as some have thought. It seems the fermentation process increases it´s digestability.


The hazards of soy... 

 

One can use quinoa for protiens, beans and grains instead of soy.

7.       zettea
131 posts
 16 Nov 2008 Sun 06:28 pm

wow.. Turks dont eat seafood like prawns/lobsters/crab/squids yet there is high percentage of high cholestrol citizens.. must be oily food this time..

8.       CANLI
4123 posts
 16 Nov 2008 Sun 08:15 pm

 

Quoting Deli_kizin

I know the köfte mix.. but what is ´half soya´? I only know soya as in a liquid version and don´t really understand how to make köfte with it? I love köfte and Kadir taught me how to make it.. so if i can learn how to take care of his cholesterol

 

 İts powder like flour,you add it to the minced meat and mix well then add your bahar the way you like and shape köfte also the way you prefer

You can buy it from baharatçı

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