does anyone know of a lamb dish........maybe called lamb guvec. if you does anyone have a good recipe? if not do you have any other suggestions for good turkish lamb dishes? thankyou

oooHHHH yes !!!!

Etli Taze Faslye (Green beans with minced meat)

1.5 tbsp olive oil
2 onions chopped
8oz (1lb) cubed lamb
2 tomatoes peeled chopped or 1 tbsp tomato paste
3 cups plus 2 cups hot water
4lb fresh green beans... ends removed and sliced in half
half a green bell pepper ... seeded and chopped
half tsp salt


1.. In a medium skillet heat olive oil over medium heat. Saute onions until lightly brown on edges. Add cubed meat and cook for 7 - 10 minutes longer.

2.. Add tomatoes or tomato paste and 3 cups of hot water. Lower heat to a simmer. Cook until meat is tender... or about 30 minutes.

3.. Stir un beans and green pepper and cook for 10 minutes over medium heat

4.. Add 2 cups of hot water and simmer until vegetables are tender ... or about 5 minutes.

5.. Add salt to taste... service with rice

ONE CUP IS EQUAL TO240 MILLILITRES

I HAVE MORE IF YOU WANT THEM

JOANNE
X

OH look... I also found this on internet for you....
Hope its ok
JOANNE
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Turkish Food Recipes : Meat Dishes

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Lamb Casserole (kuzu guvec)
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1/2 lb. green beans, trimmed, cut into 3" lengths
3 large tomatoes, skinned and cut into wedges
1 medium eggplant, peeled, and slices crosswise
1/4 lb. okra (optional) tops trimmed
2 medium zucchini, slices
3 green bell peppers, seeded and cut into eighths
2 onions, chopped
2 cloves garlic, chopped
2 T butter
2 lb. lamb, cut into one inch cubes
1/2 C water
2 bay leaves
2 medium potatoes sliced into 1/2" thick rings
salt and pepper
1 T butter

Preheat oven to 350 degrees. SautÈ onions and garlic in butter in a large pot. Add meat, saute for 15 minutes. Add water and bay leaves. cover, simmer until the meat is tender. Transfer the meat mix into a casserole. Arrange potatoes in a layer on top of the meat then, place remaining vegetables in layers over the potatoes. Add salt and pepper, dot with butter, cover and bake in a medium 350 degree oven until vegetables are tender. Add hot water if necessary. Serve hot as a man course with pilaf and salad.

www.turkishcook.com/turkishfood-recipes/Lamb_Casserole.shtml

This is the site I found the Guvek...

Have a look.... nice stuff on there

YUMMY


JOANNE
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wow thankyou so much,i think it was the kuzu guvec i was looking for. Joanne this will be sooooooooooooo much help.........sounds nice...mmmmmmmmmm hehe, Thank you

Oh.. bir şey değil Smile