Turkish Food Recipes |
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patlican soslu(eggplant sausage)
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| 1. |
03 Oct 2006 Tue 12:46 pm |
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fry the big chopped eggplants and leave them to loose their oil for a while....
then chopp the red and green bell peppers and tomato and onions and fry them seperately and add on the eggplants..then add some chopped parsley on the top and serve...afiyet olsun..
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| 2. |
03 Oct 2006 Tue 01:23 pm |
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If you add some cubes of white (feta) cheeze in the mix, it will taste even better 
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| 3. |
03 Oct 2006 Tue 01:30 pm |
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Quoting sophie: If you add some cubes of white (feta) cheeze in the mix, it will taste even better |
dont temp me in ramazan please 
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| 4. |
03 Oct 2006 Tue 01:34 pm |
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Quoting SuiGeneris: dont temp me in ramazan please |
Oops! Sorry. I had forgotten about that. I ll post some recipes at night then, after iftar 
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| 5. |
03 Oct 2006 Tue 01:37 pm |
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Quoting sophie: Quoting SuiGeneris: dont temp me in ramazan please |
Oops! Sorry. I had forgotten about that. I ll post some recipes at night then, after iftar |
why dont you invite me for iftar then?
let me taste your talent
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| 6. |
03 Oct 2006 Tue 01:39 pm |
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Quoting sophie: If you add some cubes of white (feta) cheeze in the mix, it will taste even better |
what about yogurt mixed with garlic over it?? and red hot chilli pepper buried with olive oil? over it?
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| 7. |
03 Oct 2006 Tue 01:48 pm |
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Quoting SuiGeneris: why dont you invite me for iftar then?
let me taste your talent |
Anytime! I m only afraid that you ll get addicted to my cuisine then
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| 8. |
03 Oct 2006 Tue 01:49 pm |
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Quoting SuiGeneris:
what about yogurt mixed with garlic over it?? and red hot chilli pepper buried with olive oil? over it? |
Not a bad idea but then it will be patlican tower, not patlican soslu 
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| 9. |
03 Oct 2006 Tue 01:51 pm |
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Quoting sophie: Quoting SuiGeneris: why dont you invite me for iftar then?
let me taste your talent |
Anytime! I m only afraid that you ll get addicted to my cuisine then |
who cares i am always up for nice meal
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