Ingredients:

4 big onions finely chopped
2 cups smallest bulgur
2 tbsp pepper paste
1 cup isot (crashed red pepper) (this is a special pepper which comes from city of Urfa locates south part of Turkey)
1 tsp salt
1 bunch of parsley finely chopped
2 tbsp oil
7 ounces lean ground beef

Preparation:


Put chopped onions, pepper paste, oil, beef and Bulgur in a deep and wide open dish. Knead it for about 1 and ½ hours. At the end, you can wet your hands with some water and keep kneading to make the Bulgur soft.

Get some piece and give it a shape you see in the picture. The crashed red pepper that we use in makes raw beef cook. Especially, when you knead it almost for 2 hours, it becomes safe to eat.... AFIYET OLSUN (Location: Sanliurfa)

Uploaded by Gul_pembe on 6/2/2010, viewed 3609 times.