Welcome
Login:   Pass:     Register - Forgot Password - Resend Activation

Forum Messages Posted by alameda

(3499 Messages in 350 pages - View all)
<<  ... 125 126 127 128 129 130 131 132 133 [134] 135 136 137 138 139 140 141 142 143 ...  >>


Thread: Soap Opera "Noor" (Gümüş) changes traditional Arab Gender Roles

1331.       alameda
3499 posts
 16 Jul 2009 Thu 09:43 pm

 

Quoting Deli_kizin

 

 

I think it could be a set-up video. But then again, I can´t think of any other way for them to eat noodles without showing something of their face when being around men ´other than husband´.

 

 

 FWIW....when I was in Morocco veiled women rarely ate in public.  When they did they did not face the public, they faced the wall, or they had a separate place with females only to eat in.



Thread: CAst Iron cookware?

1332.       alameda
3499 posts
 16 Jul 2009 Thu 09:01 pm

 

Quoting teaschip

 

 

 I don´t know the answer to your question.  I do enjoy cooking with cast iron, but decided a few months ago to get rid of my cast iron & teflon..They now make teflon free greenware pots http://www.amazon.com/Cuisinart-Greenware-Eco-Friendly-Nonstick-Stainless/dp/B001NIZ7C4/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1247682426&sr=8-1

 

 I read several articles were teflon releases toxic compounds in the air and food if heated at a high enough heat.  I know cast iron also increases the amount of iron in food and releases toxic compounds as well.

Just what toxic compounds have you read cast iron releases? I have heard it releases iron, which can or can not be good, bepending on the iron needs of the person, but in all I have heard nothing bad about cast iron.  The information regarding teflon was very upsetting to say the least.

 

I try to keep it  simple regarding food preparation and use time tested methods .  I have cast iron, stainless steel, glass and terracotta. 

 

One of my favorite cooking tools is my tajine.   You cook on a very low flame for hours.  The vapor circulates up the chimney and down again to the food being prepared.  The results are spectacular (of the mechanics of proper use of the tajine, not my cooking), however it is rather time consuming.  All the flavors melt together into a nice thick sauce. 

 

Some substitute dutch ovens for a real tajine, but in my opinion, from experience, there is no comparison to the difference in flavor.

 



Thread: CAst Iron cookware?

1333.       alameda
3499 posts
 15 Jul 2009 Wed 10:40 pm

 

Quoting Elisabeth

I am totally addicted to Le Creuset.  Its made in France, so it is possibly available in Turkey.  I love that it is cast iron in the middle and ceramic on the outside.  It retains both hot and cold temps wonderfully.  In fact, I like to put one of the pans in the refrigerator and make it very cold, then put a  salad in it.  When entertaining, it can stay cold for hours.  They do exactly the same for hot things.

 

Here is the link to the website.

 

http://www.lecreuset.com/global-landing-page/?ReturnID=3

 

 Yes I know many really swear by Le Creuset, I am not particularly fond of them because the enamel can be too easily damaged.  Cast iron I season myself is more work in the begining, but offers a longer life.  I use olive oil to season mine.

 

I never thought about the fact that they retain cold too....now if I could not drop them and retain the intact enamel longer this is really something to consider. Thanks for your input



Edited (7/15/2009) by alameda [add]



Thread: CAst Iron cookware?

1334.       alameda
3499 posts
 15 Jul 2009 Wed 10:37 pm

 

Quoting teaschip

 

 

I have no idea how to insert a link with a word...like you did above?

 

 To insert a link with a word all you do is highlight the word.  Two little chain links on the top bar will appear, one unbroken and the other broken.  Pick the unbroken one.  A dialogue box will appear, from there you can then insert the link, and specify opening the (target)  the link in a new page or on the same page.

 

I hope this helps.  I like to specify opening the link in a new page so I don´t loose my place here.



Thread: Marriage Traditions

1335.       alameda
3499 posts
 15 Jul 2009 Wed 09:13 pm

 

Quoting AmandaRae

Merhaba!! I am happy to announce i am getting married in the near future,  I am not Turkish, i am American, but Turkey is a country that is close to my heart, I went there last year and have been in love with the country since.  I was wondering is there any wedding ceremony/reception traditions that are popular in Turkey? i would like to incorperate something Turkish at my wedding, any and all insight will help greatly, thank you.

 

 Are you getting married to a Turkish person? Probably the easiest thing to bring into your wedding would be a kinna night party.....then maybe you could have your guests cover you with gold coins?

 

The first link is a pretty modern "Westernized" kinna party....here is another link about the kina night party.

 

 Turkish Wedding



Edited (7/15/2009) by alameda [add]



Thread: CAst Iron cookware?

1336.       alameda
3499 posts
 15 Jul 2009 Wed 08:05 pm

A Turkish friend of mine, who recently moved to Istanbul,  requested I bring some cast iron cookware.  I was sad to decline the request because transporting them in my luggage through airport security and all would have been just about impossible. 

 

In looking through photos here I noticed the cookware in this photo.  Cast iron cookware must be used in Turkey, but what is it called?  I think recently more modern cookware probably was introduced, but cast iron is still preferable due to the heat retention and the natural none stick nature of a properly seasoned cast iron pots and pans. 

 

Benefits of cast iron

 

 



Edited (7/15/2009) by alameda [found better link]



Thread: Food that must be tried!

1337.       alameda
3499 posts
 14 Jul 2009 Tue 10:38 pm

 

Quoting Deli_kizin

I always check my lentils (and rice and bulgur for that matter) on pebbles or other dirt before I put them in the pan. But Ý guess when youre using more than 2 cups it gets a bit difficult doing it ´by hand´

 

 They are very easy to miss, particularly when they are the same color and tiny. Many times the ones who pack things get paid by weight....so adding a few stones makes things weigh more.  I have not noticed this problem as much in the last 10 years though....but from past experience I am wary.  All it takes is one tiny stone to ruin a tooth.



Thread: Food that must be tried!

1338.       alameda
3499 posts
 14 Jul 2009 Tue 10:07 pm

 

 

Yeah I knew about the brown ones but I didnt really see them in Turkey much? The other ones I didnt know

 

Im using an immersion blender and when you stick them to the bottom of the pan they dont really make that much of a noise.. 

 

One of the advantages to the use of a food mill is you catch little pebbles that may be mixed in with the lentils., seeing as everything goes through the holes.  I ruined a tooth eating brown rice and lentils in a health food restraunt years ago.  There was a tiny stone in the mix....ewww...$2,000 and a lot of pain later I´m very careful now.



Thread: Food that must be tried!

1339.       alameda
3499 posts
 14 Jul 2009 Tue 09:40 pm

 

Quoting Deli_kizin

 

 

 I like dishes with green lentils, but nothing beats the general red lentil-soup!! (I dont like ezogelin though, it generally has too much peppermint in it).

 

 BTW....welcome back Deli Kizen!

 

FWIW...there are actually quite a few different varieties of lentils.  I cook the brown ones about once a week.  I don´t have any electric food processors (hate the noise) , so I use a food mill instead to pure the lentils to a creamy texture.



Thread: A world without Men!!??

1340.       alameda
3499 posts
 14 Jul 2009 Tue 09:02 pm

 

Quoting teaschip

 

 

 Hey, I thought about buying this gadget..I pound it against the counter and take a towel and still can´t get those jars open at times.<img src='/static/images/smileys//lol.gif' alt='lol'> (fast)

 

 Actually the reviews on Amazon.com were not that great.  If I were you, I´d save my money. ...that´s what I´m going to do...or find a better alternative...

 

"It was discouraging to see that others had a similar experience to mine. The product worked fine a few times, but after only a few jars the inner clamp broke. (I then opened the jar by hand, so it wasn´t the jar´s fault!) This happened on both the one I used and the one I bought for my mother.

Good idea but wait for a new, improved model.One Touch Jar Opener "



(3499 Messages in 350 pages - View all)
<<  ... 125 126 127 128 129 130 131 132 133 [134] 135 136 137 138 139 140 141 142 143 ...  >>



Turkish Dictionary
Turkish Chat
Open mini chat
New in Forums
Crossword Vocabulary Puzzles for Turkish L...
qdemir: You can view and solve several of the puzzles online at ...
Giriyor vs Geliyor.
lrnlang: Thank you for the ...
Local Ladies Ready to Play in Your City
nifrtity: ... - Discover Women Seeking No-Strings Attached Encounters in Your Ci...
Geçmekte vs. geçiyor?
Hoppi: ... and ... has almost the same meaning. They are both mean "i...
Intermediate (B1) to upper-intermediate (B...
qdemir: View at ...
Why yer gördüm but yeri geziyorum
HaydiDeer: Thank you very much, makes perfect sense!
Random Pictures of Turkey
Most liked