à love mushroom soup, but i never made it at home, i usually buy it or just eat it out.
Thanks for posting it, im sure will going to try it.
But just a question, it would be also ok to use white mushroom, yes ?
Ãm not a mushroom big fan so i dont buy it much and not expert about the differeces between while and brown
But i buy brown canned to add to the meat but i also see fresh white mushroom in the super marker
So in this case would fresh ones be better than canned ?
Do you have dried mushrooms in your area? They are excellent for making soup. Each mushroom has it´s own unique flavor. I like shiitake mushrooms because they are very flavorful and has great health properties also. In fact, many mushrooms have healthful properties.
I have them several times a week.
Here is something I do with them maybe you would like to try. It´s a vegetarian dish.
Take the stem off the mushroom so as to make a nice bowl for stuffing.
Grind up sunflower seeds, pumpkin seeds, garbanzo beans, mushroom stems.
Add some bread crumbs and mix them all together.
You might want to add a little water or liquid to make the mixture more easily worked.
Add a little butter to the tops of each mushroom.
Stuff the mushroom caps, add a little water to the baking pan and cover.
Bake in the oven for about half an hour. Take cover off the last 10 minutes of baking. You may want to then put them in the broiler to crisp the top.
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