Splitting eggs

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Turkish Food Recipes

Splitting eggs

(18 Messages in 2 pages - View all)
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10.

hanan
194 posts

11 May 2007 Fri 08:02 am

Quoting Deli_kizin:

Can somebody tell me if there is a (simple) way to split the yellows from the whites from an egg, without having any special tool for it? Im always ruining 1/3 of my eggs in this process so an advice would be welcome!

Thanks!

make two holes in the egg at bottom and top of it ,so one will be for getting out the white and the other is for the air,that simpl.
besides girl what this topic has to do with turkish learning, ah i guess the egg is turkish

11.

libralady
2858 posts

11 May 2007 Fri 10:48 am

Quoting hanan:

Quoting Deli_kizin:

Dont you use eggs in Turkish receipes? And we are all learning Turkish.............

12.

hanan
194 posts

11 May 2007 Fri 11:29 am

Quoting libralady:

Quoting hanan:

Quoting Deli_kizin:

Dont you use eggs in Turkish receipes? And we are all learning Turkish.............

i dont use turkish eggs

13.

libralady
2858 posts

11 May 2007 Fri 05:18 pm

Quoting hanan:

Quoting libralady:

Quoting hanan:

Quoting Deli_kizin:

Dont you use eggs in Turkish receipes? And we are all learning Turkish.............

i dont use turkish eggs

Did I say Turkish eggs? I said eggs in Turkish receipes!!

14.

janissary
1 posts

11 May 2007 Fri 05:50 pm

Quoting Deli_kizin:

its very simple. split yellows to one plate and white to another plate...

15.

Elisa
1 posts

11 May 2007 Fri 09:14 pm

Quoting janissary:

Quoting Deli_kizin:

its very simple. split yellows to one plate and white to another plate...

Who needs YouTube, tools or professional advice when there's Janissary and his bat?

Guess you're always making omelettes btw?

16.	Deli_kizin 5309 posts	12 May 2007 Sat 04:16 pm
Hehe thank you all for your reactions I succeeded at last! The method of just letting the egg fall in your hand and let the white go away between your fingers into a bowl was the most succesfull one to me. Thought it became a rather interesting topic

17.	Lyndie 1097 posts	12 May 2007 Sat 05:13 pm
Crack the egg into a saucer. Place an egg cup over the yolk and then just pour the white off. You can also use half of the egg shell to do it instead of an egg cup, but it must be a clean break.

18.

Trudy
3359 posts

13 May 2007 Sun 02:21 am

Quoting Lyndie:

Crack the egg into a saucer. Place an egg cup over the yolk and then just pour the white off. You can also use half of the egg shell to do it instead of an egg cup, but it must be a clean break.

Even without a very clean break it is the same and easy. Pour the yolk from left half to right and back and the white will drip into a bowl you put under it. It's a trick my father learned me, he used to be a pastry-cook.

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