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Turkish Food Recipes |
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delicious recipts
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(39 Messages in 4 pages - View all)
1 2 [3] 4
| 20. |
26 Feb 2008 Tue 07:32 pm |
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Quoting alameda:
Yum yum....nice! Thanks Canli  |
Your welcome Canım
But certinaly without any heads,trips,or lambs !
NOPE,not for me .
and SPECİALLY that last thing,which i dont exactly know what is it,and i have a feeling that i dont want to know it too  lol
Quoting thehandsom:
tripe soup, lambs head soup, kokorec |
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| 21. |
26 Feb 2008 Tue 07:37 pm |
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Quoting thehandsom: Quoting CANLI: Quoting thehandsom: Quoting CANLI: Quoting thehandsom:
Of course I was serious!!
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Neither lunch,nor diner will i EVER have it with you when i come over there!  |
how about black pudding Canli? haha |
İ need another smily here ...grrrrrrr
rising my eyebrow.... that is NOT turkish meal !
mmmmm,i guess i will come with my own diner then ! lol |
you cant..
Are you trying to offend your host? .
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oppssssss :-S
Nopeeee...sorryyyyyyyy...
ok,i got an idea......
İ will be the host ...
Then food will be my pick  lol
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| 22. |
26 Feb 2008 Tue 07:39 pm |
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Quoting thehandsom: ....
tripe soup, lambs head soup, kokorec |
I've had Turkish tripe soup several different ways. Which one do you like. One was white with a LOT of garlic vinegar and mint and yougurt, the other was red with a LOT of garlic and chilli.
I love eating it, but not making it. You have to not plan on being very sociable for a while after eating it...
If you eat parsley after the chlorophyll will combat the odor.
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| 23. |
26 Feb 2008 Tue 07:43 pm |
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Quoting thehandsom: .....well paca can be done with lambs head as well..and it is called 'kelle paca'-lambs head soup-.. |
I could tell sme funny lambs head stories....I actually have cooked lambs head a few times. Can't say it's something I really relish eating though. It is a very existential experience.
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| 24. |
26 Feb 2008 Tue 07:46 pm |
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Let me get one thing straight.... you actually cook lamb's head ?
İ mean you have the lamb's head in tencere?!
or you mean you cook lamb's head meat ?
Same question is for the soup i guess :-S
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| 25. |
26 Feb 2008 Tue 07:53 pm |
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Quoting CANLI: Let me get one thing straight.... you actually cook lamb's head ?
İ mean you have the lamb's head in tencere?!
or you mean you cook lamb's head meat ?
Same question is for the soup i guess :-S |
In my case the lambs head was cut in half...(that was not a pretty sight)...It was then put in a roasting pan and baked on a bed of cordone with some lemon over all...and garlic, of course.
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| 26. |
26 Feb 2008 Tue 07:55 pm |
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Quoting CANLI: Let me get one thing straight.... you actually cook lamb's head ?
İ mean you have the lamb's head in tencere?!
or you mean you cook lamb's head meat ?
Same question is for the soup i guess :-S |
yes, you put the head as a whole into tencere or you can do it in the oven as well..
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| 27. |
26 Feb 2008 Tue 08:02 pm |
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omg 
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| 28. |
26 Feb 2008 Tue 08:05 pm |
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Quoting alameda:
If you eat parsley after the chlorophyll will combat the odor.
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Chewing cardamom seeds will also do the trick.
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| 29. |
26 Feb 2008 Tue 08:16 pm |
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I am on Canlis side 
I am squeamish and could not even cook a lamb's/sheep's head, never mind EAT it. Yuk yuk and double yuk, blaaah, blaah blaah blaaaaaaaaaaaaaah.
As for tripe, it was very popular when my mother was young. I think it was boiled and eaten with onions. I think vinegar could be added. About 30 years ago I had a dog and we used to give it to him, he loved it.
Thank you Canli for posting the recipes. I love rice dishes and on my last trip to Istanbul my friends cooked some great stuffed peppers . . . scrumdiddlyumptious!!
p.s. I am sure there has just been an earth tremor here in the north west of england. I'm serious, , ,
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| 30. |
26 Feb 2008 Tue 08:23 pm |
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For Canli, come over and I prepare them for you:Mehshi warak inab wa kousa
www.recipesoflebanon.com/warakinab.htm
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