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Turkish Food Recipes |
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Sucuk
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(27 Messages in 3 pages - View all)
1 2 [3]
| 20. |
30 Aug 2006 Wed 05:54 pm |
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Quoting Elisa: Bod tell me, did that place have a tiny beach with pebbles? I guess there are more of that kind of places there, but what you describe sounds very familiar, and it was in Bozburun too.. God I feel homesick..  |
Yes, it had a small wooden jetty with a few seats on it and a small pebbled beach next to that. To eat you walk up a few steps and turn right and there are a number of tables where they serve the food.
Does that sound like the same place???
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| 21. |
31 Aug 2006 Thu 06:17 am |
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Quoting bod: Quoting Elisa: Bod tell me, did that place have a tiny beach with pebbles? I guess there are more of that kind of places there, but what you describe sounds very familiar, and it was in Bozburun too.. God I feel homesick.. |
Yes, it had a small wooden jetty with a few seats on it and a small pebbled beach next to that. To eat you walk up a few steps and turn right and there are a number of tables where they serve the food.
Does that sound like the same place??? |
A bit, I'm not sure. There were indeed stairs and tables on the right, but also a covered small terrace on the left.. It was a really cosy and homely place.
The place is owned by a retired couple, they used to have a hotel in Bodrum if I remember correctly. When they retired they decided to start that place, the man is the chef, the woman takes care of the restaurant.
On the other hand, like I said, Bozburun problably has more than one restaurant 
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| 22. |
02 Sep 2006 Sat 08:59 am |
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Going back to the original question about sucuk......
I bought a packet of sucuk in our local Turkish supermarket - does it need cooking or is it eaten as it is???
I think it should be eaten as it is but kız arkadaşım thinks it might need cooking!
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| 23. |
02 Sep 2006 Sat 09:32 am |
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Hi bod,
Im not sure if you can eat without cooking... I have always slowly fried in a little oil.... this is nice this way... especially with eggs
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| 24. |
02 Sep 2006 Sat 09:37 am |
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Quoting bod: Going back to the original question about sucuk......
I bought a packet of sucuk in our local Turkish supermarket - does it need cooking or is it eaten as it is???
I think it should be eaten as it is but kız arkadaşım thinks it might need cooking! |
We had it on the barbecue, then put it between a roll of bread with onions and all kinds of stuff you like, it's delicious!
You can also make a peynirli toast with sucuk.
I used it in a quiche as well, delicious...........
But every time, while I'm preparing something with sucuk, I pick slices while they are not prepared yet, and it tastes delicious that way too 
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| 25. |
02 Sep 2006 Sat 09:48 am |
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www.akmarket.com/index.php?target=recipes&category_id=50&rs_id=29
Found this receipe on internet.
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| 26. |
02 Sep 2006 Sat 09:51 am |
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http://ingilizceyemektarifleri.ulkeler.net/recipe.php?recipeid=273
This one too
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| 27. |
23 Oct 2006 Mon 09:49 pm |
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Without a doubt, polonez brand sucuk is the best. Fry it on both sides til a little crispy. Dip your ekmek in the grease....ah..cok guzel...
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