It's bugging me that I have to reply several PMs but I can't find the words to type, i'm just too tired to be serious or really think of something! (apologies to those who are waiting. im so sorry. i'll do it after the weekend )

It's also bugging me that lately i'm so tired that it's like i don't really wake up all day long! Even if i sleep early, i just won't hear my alarm and then wake up all sleepy! Yesterday I went for a run, and today i do feel less tired and more energetic, but i got sore muscles in return

Now I'm gonna stop complaining, otherwise i'll only make it worse for myself!

It's been days since I wore something normal instead of keeping it all clean for turkey and not causing more laundry for mum. But today i look fine as i have a birthday tonight.

Jeans with a very very low cut black sweater (open till my belly button ), wearing a black dotted red top under it. I'll change the jeans later for my tight fitting black miss sixty jeans, as their red logo and the red lines on it will match nice with the red top, plus the skinny effect is nice under the very oversized open sweater with tight top

Unfortunately my glasses are soft pink. They match with all my clothing, except this top when it's ocmbined with the balck sweater.. and an adidas-thingy that Kadir gave me.

OMG that sounds so difficult!! If I find time next week or the week after, I should try here at home in Holland before ruining my new kitchen in Izmir
Once I will do it, can I ask you a bit more about it? I'm not sure if I understand the last bit with the nwespaper/towel n stuff!

Back to the aubergines.. i meant to do ityesterday, but unfortunately something with my nana came up and we didn't really have time for anythin.

Frying aubergines.. I have difficulty understanding the English terms, so Im trying to get it clear here:

Frying aubergines = cut them in their length, put a cooking pan on the gas, put quite a bit of (olive?) oil in it, once that is hot, put the aubergine 'slices' in it and fry equally by turning them around?
For a beginner, wouldn't it be easier to 'chop' them in round slices and then fry them up?

Grate the tomato? Does that mean to get the 'skin' off before putting it in the pan? So it becomes a bit like a sauce together with the garlic, because when you move it around in the oil in your pan it falls apart a bit?

If I have 'round slices of fried aubergine' and a garlic-tomato sauce, I can easily make small meatballs with it, right? Kadir taught me how to make Köfte and I have the herbs for it, but I'm thinking of leaving the herbs, because it shouldn't be 'over done' together with the garlic n vegetables. My family tends to it saltless and i think the Kófte herbs are rather salty.

I meant the meatballs to go instead of the pasta, as we ate pasta yesterday..

Goodnight everyone, especially to Marzena (who won't sleep for a while yet because of time difference), Slavica, Libralady and Elisa

Jimmy Eats World - Your House