Benim adým Nifrtity. Kahire´ de yaþýyorum, yirmi üç yaþýndayým. Türkçe´ yi çok seviyorum. Arapça ve Ýngilizce öðretebilirim.

hi i´m from turkey and i want to help you but i didnt translate the "i welcome turkish friends" part cause i want to explain it if we translate it directly it should be " türk arkadaþlarý (hoþ)karþýlarým" but we dont use that often so it can be a little weird so i think "i want to meet turkish friends" ( türk arkadaþlarla tanýþmak isterim) will be more appropriate. hope it helps

What is like paper and you call  "gulash", is probably what Turks call "güllaç" in Turkish.

It is prepared differently in Turkia. The Turkish way is easy, and results in a delicious light sweet.

Boil milk with sugar to your taste. Pour boiling milk into a wide pan, while the pan is on heat. Immerse gullac sheets - one by one - into boiling milk until they get soft; take them out - drain them without squeezing -ond place them thinly, but somewhat wrinkled, into another tray. when bottom of the tray is totally covered, sprinkle a layer of nuts or pistachios. Repeat the process and cover nuts with a second layer of thin gullac,,,,Than another layer of nuts and a final layer of gullac......Pour the remaining milk  over the layers (the net result should be quite wet, if not use additional sweet hot milk). slowly and evenly. wait till the whole thing cools down..keep it in the refrigirator for an hour and serve cold.

goes well with vanilla ice cream on the side.

Your presence burns (me)

Your absence destroys (me)

My crazy hearth doesnt calm down.

Earth refuses my body

I can´t fit in skies

Instead of remaining silent and snuggling gently

I say hold yourself my hearth

haydarina rinna ...