Turkish Food Recipes |
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Domates soslu kızartma
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| 1. |
19 May 2007 Sat 01:25 am |
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1 eggplant
1 courgette
2 patatoes
6 green peppers
3 tomatoes
1.5 glass of olive oil
salt
3 gloves of garlic
clean all the vegetables, peel the cover of eggplants( with stripes) and courgette, patatoes. Put them in a cup of salty water. Start frying with patatoes, courgette, eggplant and peppers in order. Dont forget dry them before frying Put them on a napkin so extra oil would go. Grate the tomatoes put it on the pan with your leftover frying oil, add salt. Cook for 15 min. Take vegetables on a serving plate, add the sauce, bon apetite!
For lighter addition,
Put 100 ml. olive oil in a pot. Add eggplants, courgette, patatoes, pepper, grated tomatoes, garlic and salt in order. Close the lid, cook it in low glow for 45 min. you may serve it hot also cold.(this is healtier and easier to make)
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| 2. |
19 May 2007 Sat 10:42 am |
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Quoting aslı: 1 eggplant
1 courgette
2 patatoes
6 green peppers
3 tomatoes
1.5 glass of olive oil
salt
3 gloves of garlic
clean all the vegetables, peel the cover of eggplants( with stripes) and courgette, patatoes. Put them in a cup of salty water. Start frying with patatoes, courgette, eggplant and peppers in order. Dont forget dry them before fryingPut them on a napkin so extra oil would go. Grate the tomatoes put it on the pan with your leftover frying oil, add salt. Cook for 15 min. Take vegetables on a serving plate, add the sauce, bon apetite!
For lighter addition,
Put 100 ml. olive oil in a pot. Add eggplants, courgette, patatoes, pepper, grated tomatoes, garlic and salt in order. Close the lid, cook it in low glow for 45 min. you may serve it hot also cold.(this is healtier and easier to make) |
Ahhhhh, great, one of my favourites! 
Thanks again 
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| 3. |
19 May 2007 Sat 01:07 pm |
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Yes one of mine too But I have a question: the patlıcan season in Turkey isnt that good this year, and besides that,in most supermarkets they are sold in enormous sizes: it takes ages and lots of oil to fry them enough till they are soft. It is also possible to cut the patlıcan and kabak in smaller pieces, right? That wouldn't ruin the taste, would it? So far, all the things I tried with patlıcan, which is my favourite, have tasted great, but on the two edges always were still hard 
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| 4. |
19 May 2007 Sat 02:05 pm |
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you girls turn this site to a receipe site . nowadays these posts make me hungry. but the worst of all, lapin tries to cook. please dont post such receipe. please. lütfen. I beg you. help...
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| 5. |
19 May 2007 Sat 02:08 pm |
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Quoting janissary: nowadays these posts make me hungry. |
Good, so I'm not the only one suffering here 
Quoting janissary: but the worst of all, lapin tries to cook. please dont post such receipe. please. lütfen. I beg you. help... |
Keep the fire blanket ready! 
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| 6. |
19 May 2007 Sat 06:20 pm |
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Oh I love this as well but never tried to make it before. Thanks for the recipe! I'll try to make it
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| 7. |
19 May 2007 Sat 06:56 pm |
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Quoting aslı:
clean all the vegetables, peel the cover of eggplants( with stripes) and courgette, patatoes. Put them in a cup of salty water. |
One question though: how do you cut the veggies? Küp şeklinde, halka halka yada dilim dilim?
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| 8. |
19 May 2007 Sat 07:03 pm |
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Quoting Elisa: One question though: how do you cut the veggies? Küp şeklinde, halka halka yada dilim dilim? |
Sen tam benim gibi oldun
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| 9. |
19 May 2007 Sat 08:06 pm |
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if you cut them like a prism or cone it will be very delicious. dont forget to try.
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| 10. |
19 May 2007 Sat 08:09 pm |
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Off offf ben çok acıktım şimdi ama evde hiç ... () yok ya. Sadece 'Çabuk çorba' var ve makarnalar.. ama sos gibi bir şey de yok aynı zamanda
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