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Turkish Food Recipes

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(69 Messages in 7 pages - View all)
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50.       turquoise
938 posts
 27 May 2007 Sun 06:29 pm

Quoting Deli_kizin:

Hehe you are what I would call a difficult eater

Do you mean kelle çorbası?

Rather off-topic yes But people will know to look on only the first page for the recipe İ suppose



kelle çorbası? yuuuuuuuuuuuuuuuuuuuuuuuukkkk

ok im not hungry anymorelol

51.       azade
1606 posts
 27 May 2007 Sun 06:31 pm

Quoting Deli_kizin:

Hehe you are what I would call a difficult eater

Do you mean kelle çorbası?

Rather off-topic yes But people will know to look on only the first page for the recipe İ suppose



From a turkish pow that's true But I don't know anyone irl (that's not turkish) who would eat any of those things. It's my parents fault

Hmm..I think it's kelle çorbası yes.

52.       Deli_kizin
6376 posts
 27 May 2007 Sun 06:32 pm

I've never eaten that before.. but Im really curious to what it is. Also İşkembe. I just want Kadir to find a good çorbacı first before we go

53.       Elisa
0 posts
 27 May 2007 Sun 06:40 pm

Quoting turquoise:

if i see any bone in my meal i will never eat it thats grosssss!



Huh? So no pirzola, chicken, quail, rabbit or frog legs for you then?

54.       Deli_kizin
6376 posts
 27 May 2007 Sun 06:43 pm

Quoting Elisa:

Huh? So no pirzola, chicken, quail, rabbit or frog legs for you then?



Yazık ya. I never ate frog by the way, but bones sounds so big for a frog

55.       turquoise
938 posts
 27 May 2007 Sun 06:46 pm

Quoting Elisa:

Quoting turquoise:

if i see any bone in my meal i will never eat it thats grosssss!



Huh? So no pirzola, chicken, quail, rabbit or frog legs for you then?



chicken is ok but only grilled. i hate to see bone of lamb or cow in the meal.its so disgusting..

56.       Elisa
0 posts
 27 May 2007 Sun 06:48 pm

Quoting Deli_kizin:

Quoting Elisa:

Huh? So no pirzola, chicken, quail, rabbit or frog legs for you then?



Yazık ya. I never ate frog by the way, but bones sounds so big for a frog



Yazık mı? What about those sweet lambs then where your pirzola comes from?
Frog tastes a bit like chicken, and it's delicious with garlic, butter and parsley.
But bones may indeed be the wrong word here

57.       turquoise
938 posts
 27 May 2007 Sun 06:53 pm

pirzola is grilled so its ok but when the bone is boiled it smells and looks so bad for me..

58.       Deli_kizin
6376 posts
 27 May 2007 Sun 06:53 pm

Quoting Elisa:


Yazık mı? What about those sweet lambs then where your pirzola comes from?
Frog tastes a bit like chicken, and it's delicious with garlic, butter and parsley.
But bones may indeed be the wrong word here



I ate snails but I dont know what they taste like that much really, because of the sauce I always supposed that they taste should be around the same?

And about the lambs.. For some reason I never think about food that way.

Only, I havent been able to find 'scharrel' eggs in Turkey (I dont know in English, the eggs from a chicken that has had a free life on a farm). That really bothers me and I never like to buy eggs.

59.       Elisa
0 posts
 27 May 2007 Sun 06:57 pm

Quoting Deli_kizin:

leave my biftek red and raw inside because that's how I like it.



Hmm, that's how it should be! Delicious! When it's all cooked inside it reminds me of the sole of a shoe

Quoting Deli_kizin:

çiğ köfte with meat



Is that the kind of köfte that is kneaded for quite a while? Someone once told me that because of that it gets cooked, I didn't like the idea so much really...

60.       Deli_kizin
6376 posts
 27 May 2007 Sun 07:00 pm

Quoting Elisa:

Is that the kind of köfte that is kneaded for quite a while? Someone once told me that because of that it gets cooked, I didn't like the idea so much really...



Yes. But I wonder how it gets cooked by just kneading it with hot spices. I never thought that would be possible but apparantly it is!

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