Quoting aslı:

1 eggplant
1 courgette
2 patatoes
6 green peppers
3 tomatoes
1.5 glass of olive oil
salt
3 gloves of garlic

clean all the vegetables, peel the cover of eggplants( with stripes) and courgette, patatoes. Put them in a cup of salty water. Start frying with patatoes, courgette, eggplant and peppers in order. Dont forget dry them before fryingPut them on a napkin so extra oil would go. Grate the tomatoes put it on the pan with your leftover frying oil, add salt. Cook for 15 min. Take vegetables on a serving plate, add the sauce, bon apetite!

For lighter addition,

Put 100 ml. olive oil in a pot. Add eggplants, courgette, patatoes, pepper, grated tomatoes, garlic and salt in order. Close the lid, cook it in low glow for 45 min. you may serve it hot also cold.(this is healtier and easier to make)

Quoting janissary:

nowadays these posts make me hungry.

Quoting janissary:

but the worst of all, lapin tries to cook. please dont post such receipe. please. lütfen. I beg you. help...

Quoting aslı:

clean all the vegetables, peel the cover of eggplants( with stripes) and courgette, patatoes. Put them in a cup of salty water.

Quoting Elisa:

One question though: how do you cut the veggies? Küp şeklinde, halka halka yada dilim dilim?

Quoting janissary:

if you cut them like a prism or cone it will be very delicious. dont forget to try.

Quoting Elisa:

Quoting Deli_kizin:

Off offf ben çok acıktım şimdi ama evde hiç bok yok ya. Sadece 'Çabuk çorba' var ve makarnalar.. ama sos gibi bir şey de yok aynı zamanda

Quoting janissary:

Quoting Deli_kizin:

ama evde hiç b.k yok ya.

Quoting mltm:

Quoting Deli_kizin:

O zaman hemen bi değiştireyim hehe.

Quoting Deli_kizin:

Acaba... tekrar Hollandalı oldum mu yoksa çok zaman erkeklerle geçiriyor muydum?

Quoting Deli_kizin:

I usually cook for 3, so it would be nice if i could changew the measurements according to that

Quoting Elisa:

If you're cooking for 3 people, I'd definitely multiply it by 2, or maybe 3 to be sure. Are you guys big eaters? It depends on that too..
Better too much than not enough, and you'll be more than happy with leftover kızartma

Quoting azade:

What is kemikli et? Yani meat with bones..?

Quoting turquoise:

Quoting azade:

Quoting turquoise: Quoting azade: What is kemikli et? Yani meat with bones..? meat with bones? YUUUUUUUKKKKK

Quoting turquoise:

if i see any bone in my meal i will never eat it thats grosssss!

Quoting Deli_kizin:

And now that I think of it.. you are not telling me you wont eat kuzu pirzola

Quoting turquoise:

yeah i can only eat kuzu pirzola, i rearly eat it.but if i see like a bone of leg in my plate i will never have the meal

Quoting Deli_kizin:

I never ate etli çiğ köfte because the idea of eating raw meat made me feel sick. Untill I realised that when barbecueing I told Kadir to leave my biftek red and raw inside because that's how I like it. Now I eat çiğ köfte with meat too, but still on a rare occasion

Quoting Deli_kizin:

Quoting mltm:

The meat in çiğ köfte may not be cooked by traditional cooking methodes but in fact it's not like any raw meat, because of the hot spices, the rawness of the meat goes. So, you can safely eat it. And these days it's very rare to find a real çiğ köfte, because they don't put meat in it, you have to ask.

Quoting Deli_kizin:

Do you mean the 'taste' of the rawness goes, or the chance of bacteries that come along with uncooked meat?

Quoting azade:

I can't eat anything with bones in it either. Just hate the soups with chopped up meat/bones where you pick it up and suck the meat off It's a psychological thing I guess

Quoting azade:

Not so crazy about that either
It's ok if there has been bones in it (like there often is in soup) just don't tell me about it and don't let me see it

Quoting Deli_kizin:

Quoting Lapinkulta:

Im at home now and got hungry cos of u all

Quoting Deli_kizin:

I ate Kokoreç but I didnt like its taste. In France I had eaten a şiş with all sorts of things like that, so that's not what made me dislike it. I love lamb meat, but in Kokoreç its such a strong taste, or its just slimey and fat. Teşekkürler, kalsın

Quoting turquoise:

i wish you tasted better one

Quoting Deli_kizin:

Quoting Deli_kizin:

Hehe you are what I would call a difficult eater

Do you mean kelle çorbası?

Rather off-topic yes But people will know to look on only the first page for the recipe İ suppose

Quoting Deli_kizin:

Hehe you are what I would call a difficult eater

Do you mean kelle çorbası?

Rather off-topic yes But people will know to look on only the first page for the recipe İ suppose

Quoting turquoise:

if i see any bone in my meal i will never eat it thats grosssss!

Quoting Elisa:

Huh? So no pirzola, chicken, quail, rabbit or frog legs for you then?

Quoting Elisa:

Quoting Deli_kizin:

Quoting Elisa:

Yazık mı? What about those sweet lambs then where your pirzola comes from?
Frog tastes a bit like chicken, and it's delicious with garlic, butter and parsley.
But bones may indeed be the wrong word here

Quoting Deli_kizin:

leave my biftek red and raw inside because that's how I like it.

Quoting Deli_kizin:

çiğ köfte with meat

Quoting Elisa:

Is that the kind of köfte that is kneaded for quite a while? Someone once told me that because of that it gets cooked, I didn't like the idea so much really...

Quoting Deli_kizin:

Only, I havent been able to find 'scharrel' eggs in Turkey (I dont know in English, the eggs from a chicken that has had a free life on a farm).

Quoting Deli_kizin:

Quoting Elisa:

Interesting.. Those are "free-range eggs" btw. Wonder what it is in Turkish..

Quoting Trudy:

Quoting turquoise:

pirzola is grilled so its ok but when the bone is boiled it smells and looks so bad for me..

Quoting Elisa:

Well, looks like I'm not too picky when it comes to food..

There's one thing I'll never eat though. There was a restaurant overhere that used to serve "water rabbit" but actually it's muskrat. I may be prejudiced but the thought of it freaks me out