Turkish Food Recipes |
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HEEYY.. 18 MINUTE CAKE..
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30 Aug 2007 Thu 06:44 pm |
2 cups flour ,1/4 teaspoon salt ,1 3/4 cups sugar,4 tablespoons cocoa (I use a little more.)
1 cup water
½ cup salad oil
½ cup butter
½ cup buttermilk
1 teaspoon baking soda
2 eggs
Combine flour, salt, sugar, and cocoa. Bring water, salad oil, and butter to a boil; combine with dry ingredients. Beat until creamy. Add buttermilk, baking soda, and eggs. Bake cake for 10 minutes at 400º or until the center springs back when touched. Be careful not to overbake the cake. Remove from oven to cooling rack. Frost cake while VERY HOT!
Frosting:
1/2 cup butter
1/4 cup cocoa
1/3 cup buttermilk
1/2 cup marshmallows
4 cups powdered sugar
Boil butter, cocoa, and buttermilk. Add marshmallows; stir until melted. Add powdered sugar. Frosting will be thinner than normal frosting. Great for a quick dessert.
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30 Aug 2007 Thu 07:48 pm |
Where in Turkey do we get buttermilk and marshmallows??
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30 Aug 2007 Thu 10:29 pm |
Sounds yummy!
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31 Aug 2007 Fri 02:32 pm |
yes.you can use marsmllw..
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31 Aug 2007 Fri 02:44 pm |
Sounds like an american cake recipe NOT a Turkish recipe, so why is it posted here?
Anyway...I can't be bothered to convert "cups" to metric....and what the hell is "salad oil"?
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31 Aug 2007 Fri 03:06 pm |
Quoting AEnigma III: Sounds like an american cake recipe NOT a Turkish recipe, so why is it posted here?
Anyway...I can't be bothered to convert "cups" to metric....and what the hell is "salad oil"?
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food Recipes exchanges between communities in addition to the cultural exchange
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31 Aug 2007 Fri 04:32 pm |
Quoting elham: Quoting AEnigma III: Sounds like an american cake recipe NOT a Turkish recipe, so why is it posted here?
Anyway...I can't be bothered to convert "cups" to metric....and what the hell is "salad oil"?
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food Recipes exchanges between communities in addition to the cultural exchange |
Well yes.... but this section IS for Turkish food!
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31 Aug 2007 Fri 04:40 pm |
Quoting AEnigma III: Sounds like an american cake recipe NOT a Turkish recipe, so why is it posted here?
Anyway...I can't be bothered to convert 'cups' to metric....and what the hell is 'salad oil'?
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31 Aug 2007 Fri 07:33 pm |
Quoting MarioninTurkey: Where in Turkey do we get buttermilk and marshmallows??
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I thought that same thing when I read the recipe the first time.
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31 Aug 2007 Fri 07:35 pm |
Quoting AEnigma III: Sounds like an american cake recipe NOT a Turkish recipe, so why is it posted here?
Anyway...I can't be bothered to convert "cups" to metric....and what the hell is "salad oil"?
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I would assume the oil would have to be corn oil or sunflower oil. You couldn't put olive oil in a cake. but at the same time, I would never put corn oil or sunflower oil on my salad. A bit confusing...
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31 Aug 2007 Fri 07:36 pm |
Quoting KeithL: Quoting AEnigma III: Sounds like an american cake recipe NOT a Turkish recipe, so why is it posted here?
Anyway...I can't be bothered to convert "cups" to metric....and what the hell is "salad oil"?
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I would assume the oil would have to be corn oil or sunflower oil. You couldn't put olive oil in a cake. but at the same time, I would never put corn oil or sunflower oil on my salad. A bit confusing... |
here they use kurbiskernol in austria and its very delicios... want some Keith?
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31 Aug 2007 Fri 07:38 pm |
I saw you went to Austria. How was your trip? The thing from Austria I miss is the Stiegl bier from Salzburg. One of my favorites.
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31 Aug 2007 Fri 07:40 pm |
Quoting KeithL: Quoting AEnigma III: Sounds like an american cake recipe NOT a Turkish recipe, so why is it posted here?
Anyway...I can't be bothered to convert "cups" to metric....and what the hell is "salad oil"?
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I would assume the oil would have to be corn oil or sunflower oil. You couldn't put olive oil in a cake. but at the same time, I would never put corn oil or sunflower oil on my salad. A bit confusing... |
Surely a "salad" oil would be nut or olive, ama....you should never heat either
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31 Aug 2007 Fri 07:41 pm |
Quoting KeithL: I saw you went to Austria. How was your trip? The thing from Austria I miss is the Stiegl bier from Salzburg. One of my favorites. |
my trip was beautiful... except the flight... it was not different than a bus going to anatolia you should have seen! but its ok... the crew was wonderful and we celebrated my birthday on the plane with them hahaha
well to where i stay is a bit far to go to salzburg for a bier... but if i finish job here early then i can have chance to travel around some...
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31 Aug 2007 Fri 07:41 pm |
peanut oil is great to cook with actually. Great flavor, but i don't think its very healthy. Thats what all the movie cinemas used to cook their popcorn in to make it so good.
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31 Aug 2007 Fri 07:44 pm |
Quoting KeithL: peanut oil is great to cook with actually. Great flavor, but i don't think its very healthy. Thats what all the movie cinemas used to cook their popcorn in to make it so good. |
Hmm yes actually...after I posted it I rememebered that nut oil does actually heat up high enough to cook with
Hehehe - but olive oil..no way!
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31 Aug 2007 Fri 07:47 pm |
Quoting KeithL: Quoting MarioninTurkey: Where in Turkey do we get buttermilk and marshmallows??
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I thought that same thing when I read the recipe the first time. |
Oh, Keith, I was relying on you for the answer to the question!
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31 Aug 2007 Fri 07:50 pm |
Sorry to dissapoint you. There is the american grocery store in Bibek that I'm sure you are aware of. But they don't have dairy products.
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31 Aug 2007 Fri 07:52 pm |
Quoting KeithL: Sorry to dissapoint you. There is the american grocery store in Bibek that I'm sure you are aware of. But they don't have dairy products. |
Bebek my friend Bebek... is it the one around Reina and the other clubs?
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31 Aug 2007 Fri 07:56 pm |
its across the street from the McDonalds. I think also there is a restaurant and hotel across the street (Divan's)? The inside of the store is dark reddish brown wood walls. the guy is a thief though...
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