Turkish Food Recipes |
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delicious recipts
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| 30. |
27 Feb 2008 Wed 03:23 am |
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For Canli, come over and I prepare them for you:Mehshi warak inab wa kousa
www.recipesoflebanon.com/warakinab.htm
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| 31. |
27 Feb 2008 Wed 03:28 am |
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Quoting Roswitha: For Canli, come over and I prepare them for you:Mehshi warak inab wa kousa
www.recipesoflebanon.com/warakinab.htm |
Awwwwww Rossss....for this im flying over 
ama can i have also beyaz patlıcan dolması ?!''White eggplant mahshi''
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| 32. |
27 Feb 2008 Wed 03:35 am |
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Now,i've noticed most meals prepared with lamb meat.
So when we are in restaurant,
First how can we tell if its lamb meats or not,will it be written in the menu ?
Second can we order it with beaf not lamb ?
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| 33. |
27 Feb 2008 Wed 03:39 am |
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Quoting alameda: Quoting thehandsom: .....well paca can be done with lambs head as well..and it is called 'kelle paca'-lambs head soup-.. |
I could tell sme funny lambs head stories.... |
Do you mean stories about funny lamb's heads or funny stories about lamb's heads. Funny? yuk, yuk , yuk Alameda . . . I don't have the stomach for tripe either  sorry to be a wimp.
I believe jellied eels are a delicacy in the East End of London. yuk
When I was a girl, tongue (cow's I think) was very popular. My mum used to get it cooked, pressed and sliced and as a young child I never realised what it was, even though it was referred to as tongue. We ate it cold with salad or on sandwiches. Of course the day I saw a raw tongue in the butchers was the day I signed the pledge! Crumbs . . . those cows have long tongues.
We used to eat ox tail soup too.
ahh those were the days . . .
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| 34. |
27 Feb 2008 Wed 05:17 am |
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Nothing beats sheep's eyes !
Right eyes, especially....
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| 35. |
27 Feb 2008 Wed 05:42 am |
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Quoting peace train: .............p.s. I am sure there has just been an earth tremor here in the north west of england. I'm serious, , , |
You DID! that caught my eye...and it's on the news now. So welcome to the club. The news said they are rare in England.
"The US Geological Survey (USGS) estimated the magnitude of the quake at 4.7, while the British Geological Survey put the figure at 5.3. "
That's a respectable earthquake. Certainly enough to be felt. You are lucky nobody was hurt. You don't build or prepare for them like we do here.
Earthqauake shakes Britain.
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| 36. |
27 Feb 2008 Wed 06:16 am |
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all i want is the real recipe for the normal turkish bread found at every bakery....
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| 37. |
27 Feb 2008 Wed 07:51 am |
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Quoting thehandsom: Quoting CANLI: Quoting thehandsom: boring boring boring!! |
Can i ask you what is your fav. meal ?
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tripe soup, lambs head soup, kokorec |
WOW!!! Really?? Mine too!
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| 38. |
27 Feb 2008 Wed 08:36 am |
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You guys are making me
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| 39. |
27 Feb 2008 Wed 10:22 am |
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Quoting girleegirl: You guys are making me |
Sooo sorry we upset your delicate feelings of your tummy..!! 
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