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Turkish Food Recipes

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roasted potatoes
(38 Messages in 4 pages - View all)
[1] 2 3 4
1.       yazmin_cita
196 posts
 08 Apr 2008 Tue 05:37 pm

does anyone have a turkish recipe for roasted potatoes??

please help

thanks

2.       CANLI
5084 posts
 08 Apr 2008 Tue 06:21 pm

Actually i dont get what you mean by recipe for roasted potato
You mean as Salad,or what ?!
İ just saw baked potato in Binnur's
http://www.turkishcookbook.com/
maybe you can find what you want there tho

3.       yazmin_cita
196 posts
 08 Apr 2008 Tue 07:11 pm

canli, that website you gave me is great...looks so tasty. but I didn't see the roasted potatoes. I have eaten those in greek and italian restaurants but I also ate some in Turkey they were cut in little cubes and roasted to perfection with some spices... so delicious. anyone?

4.       KeithL
1455 posts
 08 Apr 2008 Tue 07:18 pm

The ones we have always made are simple. You roast with olive oil salt, mint and thats about it.

5.       yazmin_cita
196 posts
 08 Apr 2008 Tue 07:28 pm

mint! that's it... that's the taste... thank you so much!

6.       KeithL
1455 posts
 08 Apr 2008 Tue 07:42 pm

Quoting yazmin_cita:

mint! that's it... that's the taste... thank you so much!



afiyet olsun....

7.       Elisabeth
5732 posts
 08 Apr 2008 Tue 07:45 pm

Olive oil, salt, pepper and mint are great but I like to add some sliced onion, green peppers and red pepper....just for fun. It makes a nice presentation too.

8.       yazmin_cita
196 posts
 08 Apr 2008 Tue 08:17 pm

one more thing, are we talking about the large brown potatoes or the small red ones? also, how do you keep them from drying up in the oven? do you cover them or leave uncovered?

thanks.

9.       KeithL
1455 posts
 08 Apr 2008 Tue 08:29 pm

The only potatoes in istanbul I use is the large brown ones. I don't cover my potatoes when i roast them, i just go in and turn them over a few times. Keep the tops wet with oil.
Also, better if you add the salt and mint towards the end rather than right away.

10.       CANLI
5084 posts
 08 Apr 2008 Tue 08:32 pm

Quoting Elisabeth:

Olive oil, salt, pepper and mint are great but I like to add some sliced onion, green peppers and red pepper....just for fun. It makes a nice presentation too.


onion and peppers are fresh or roasted as well ?!
İ put garlic and parsley after its done,be great also.

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