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Turkish Food Recipes |
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roasted potatoes
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(38 Messages in 4 pages - View all)
1 [2] 3 4
| 10. |
08 Apr 2008 Tue 01:32 pm |
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Quoting Elisabeth: Olive oil, salt, pepper and mint are great but I like to add some sliced onion, green peppers and red pepper....just for fun. It makes a nice presentation too. |
onion and peppers are fresh or roasted as well ?!
İ put garlic and parsley after its done,be great also.
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| 11. |
08 Apr 2008 Tue 01:35 pm |
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So... how do we actually roast the potatoes? Im no kitchenqueen so some more explanation is needed!
You just clean the potato and cut it in slices. Put it in an oven-tin with some oliveoil on top, salt, pepper and mint, and just wait for it to be ready??
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| 12. |
08 Apr 2008 Tue 01:36 pm |
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You can slice or cube. I don't even skin mine. I just wash them well.
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| 13. |
08 Apr 2008 Tue 01:40 pm |
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Quoting CANLI: Quoting Elisabeth: Olive oil, salt, pepper and mint are great but I like to add some sliced onion, green peppers and red pepper....just for fun. It makes a nice presentation too. |
onion and peppers are fresh or roasted as well ?!
İ put garlic and parsley after its done,be great also. |
I put everything in the pan at the same time so everything roasts together...but I do salt my potatoes near the end... otherwise they get kind of dry. A dash of garlic powder never hurts either.
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| 14. |
08 Apr 2008 Tue 01:42 pm |
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Quoting KeithL: You can slice or cube. I don't even skin mine. I just wash them well. |
Ok sounds good. I prefer it unskinned anyway 
But do you put it in the oven or on the stove? I got confused after Elisabeths message..
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| 15. |
08 Apr 2008 Tue 01:43 pm |
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And if you put your mint in too early, it gets brown and loses flavor. Mint, garlic,parsley, oregano, these are all organically generated spices. The longer you cook them, the more you lose flavor. They should always be added in the last 20 minutes of cooking.
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| 16. |
08 Apr 2008 Tue 01:48 pm |
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In Turkey I only saw it prepared in a frying pan. They also get a crispy crust that way... delicious
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| 17. |
08 Apr 2008 Tue 01:57 pm |
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Quoting azade: In Turkey I only saw it prepared in a frying pan. They also get a crispy crust that way... delicious |
Yes, everything that is fried is yummy....why is that?
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| 18. |
08 Apr 2008 Tue 02:00 pm |
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OH, thank you so much everyone.. I finally found the right way to make the kefte for my husband and I really needed something to go with it. I will try to make these potatoes.
you guys are awesome!!!!
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| 19. |
08 Apr 2008 Tue 02:14 pm |
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I roast potatoes peeled and whole. If they are large I cut in half.I first boil for 6 or 7 minutes drain and shake in the pan to roughen the surface of the potatoes.I then put them on a tray and drizzle with oil and roast them in the oven for 40 miniutes at 220C turning once. You could add any condiments you want.
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| 20. |
08 Apr 2008 Tue 02:14 pm |
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Ohhh,i have some others things to do REALLY,but you guys will make me spend more time in the kitchen
So yummy that i will roast some potatos then before making that Victoria sandwich 
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